Description
Cinnamon Sugar Donut Sweet Bread is a delightful fusion of fluffy bread and the nostalgic flavors of classic donuts. Each slice offers a warm, comforting blend of cinnamon and sugar, making it perfect for breakfast, an afternoon snack, or dessert. As it bakes, the enticing aroma fills your kitchen, bringing everyone together to enjoy this irresistible treat. This easy-to-follow recipe requires simple ingredients and minimal effort, making it accessible for bakers of all skill levels. Whether enjoyed plain, toasted with toppings, or transformed into French toast, this sweet bread is sure to become a cherished favorite.
Ingredients
- All-purpose flour
- Granulated sugar (or brown sugar)
- Baking powder
- Ground cinnamon
- Salt
- Whole milk
- Eggs
- Unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Layer half of the batter in the loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with more cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg