Description
Cinnamon Roll French Toast Bites are the ultimate breakfast indulgence, merging the warm, comforting flavors of cinnamon rolls with the classic appeal of French toast. These bite-sized treats are soaked in a rich custard mixture, baked to golden perfection, and finished with a sweet glaze that melts in your mouth. Perfect for brunch gatherings or cozy weekend breakfasts, they can be easily customized with your favorite toppings like fresh fruit, whipped cream, or flavored syrups. Not only are they deliciously satisfying, but they’re also simple to prepare—making them a hit with both novice and experienced cooks alike. Delight your family and friends with these irresistible bites that will have everyone coming back for seconds!
Ingredients
- 4 cups day-old brioche or challah bread, cubed
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut the day-old bread into 1-inch cubes.
- In a bowl, whisk together eggs, milk, vanilla extract, and half of the cinnamon sugar until well combined.
- Toss the bread cubes in the egg mixture and let soak for 10 minutes.
- Spread the soaked bread in the baking dish, sprinkle with remaining cinnamon sugar, and bake for 20-25 minutes until golden brown.
- Serve warm with maple syrup or icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg