Description
Cinnamon Roll Cheesecake is a decadent dessert that beautifully combines the warm, comforting flavors of cinnamon rolls with the creamy richness of cheesecake. This luscious treat features a buttery cinnamon roll base topped with a velvety cream cheese filling swirled with aromatic cinnamon. Perfect for any occasion, from festive gatherings to cozy family dinners, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Easy to make yet visually stunning, it’s an indulgent twist on classic desserts that everyone will love.
Ingredients
Scale
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tbsp ground cinnamon
- 1 package (8 oz) refrigerated cinnamon rolls
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Cut cinnamon rolls into quarters and arrange them in the bottom of the pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
- Fold in ground cinnamon for swirls.
- Pour half of the filling over the rolls, add another layer of quartered rolls, then top with remaining filling.
- Bake for 60 minutes until slightly wobbly in the center; cool in the oven for an hour before chilling in the fridge for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg