Description
Churro Cruffins are a delightful fusion of two beloved treats, combining the flaky texture of croissants with the sweet, cinnamon-sugar goodness of churros. These irresistible pastries feature a crispy exterior and a soft, airy inside that creates an unforgettable experience with every bite. Perfect for brunch gatherings or as an afternoon indulgence, Churro Cruffins are easily customizable with various fillings such as creams or chocolates. Imagine sinking your teeth into a warm, freshly baked cruffin, coated in cinnamon sugar and filled with your favorite flavors—it’s a treat that elevates any occasion! This simple recipe requires minimal ingredients and straightforward steps, making it accessible for bakers of all skill levels. Get ready to impress your family and friends with these delectable delights!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Milk
- Ground Cinnamon
- Brown Sugar
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Cut cold butter into cubes; blend into dry mixture until crumbly.
- Gradually add milk, stirring gently until just combined.
- Roll out dough into rectangles, cut into triangles, and roll tightly from the wide end.
- Place rolled dough in muffin tins and bake for 20-25 minutes until golden brown.
- After cooling slightly, coat each cruffin in melted butter followed by cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg