Description
Indulge in the deliciously satisfying Chopped Chicken Bacon Ranch Sub, a perfect blend of tender chicken, crispy bacon, fresh lettuce, and creamy ranch dressing all tucked inside a soft sub roll. This sandwich is not only bursting with flavor but also incredibly easy to prepare, making it an ideal choice for busy weeknights or casual gatherings. In under 30 minutes, you can create a hearty meal that pleases everyone at the table. Whether you’re enjoying it for lunch or dinner, this sub promises a delightful mix of textures and tastes that will keep you coming back for more. Elevate your dining experience by pairing it with crispy sweet potato fries or a refreshing garden salad.
Ingredients
- Boneless, skinless chicken breasts
- Thick-cut bacon
- Ranch dressing
- Fresh sub rolls
- Lettuce (romaine or iceberg)
- Garlic powder
- Paprika
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the same skillet, sauté diced chicken seasoned with garlic powder and paprika until cooked through (about 7-10 minutes).
- Chop the cooked bacon and chicken into small pieces.
- Mix chopped chicken and bacon with ranch dressing in a bowl until evenly coated.
- Assemble your sub by layering lettuce on one side of the roll and spooning the chicken-bacon mixture on top.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg