Description
Cheesy Stuffed Mozzarella Onion Rings are a savory delight that combines crispy onion rings with a gooey, cheesy filling. Perfect as an appetizer or snack, these indulgent treats are sure to impress your guests and satisfy your cravings. Each bite features a satisfying crunch and rich flavors, thanks to fresh mozzarella and sweet onions. Whether served at a party or enjoyed during a cozy night in, they elevate any occasion with their deliciousness. Pair them with marinara sauce or your favorite dipping sauce for an extra kick.
Ingredients
Scale
- 2 large onions
- 1 cup fresh mozzarella cheese (shredded)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Peel and slice the onions into thick rings, separating larger rings for stuffing.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Dip each onion ring in flour, then egg wash, and coat with breadcrumbs.
- Stuff the larger rings with shredded mozzarella cheese and seal them together.
- Heat oil in a deep skillet to 350°F (175°C) and fry the stuffed onion rings for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 onion rings (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg