Description
Cheesy Pepperoni Pizza Bombs are a delightful fusion of gooey cheese and savory pepperoni, all wrapped in a soft, pillowy dough. Perfect for parties, game days, or satisfying late-night cravings, these bite-sized morsels promise to please everyone at the table. With minimal preparation time and the flexibility to customize fillings, you can have these delicious treats ready in no time. Each golden-brown bomb oozes with cheesy goodness and pairs beautifully with marinara sauce for dipping, making them an irresistible addition to any gathering. Whether you serve them fresh from the oven or reheat them later, these pizza bombs are sure to deliver satisfaction in every mouthful.
Ingredients
- Pizza Dough
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Garlic Powder
- Italian Seasoning
- Egg Wash (1 egg mixed with 1 tbsp water)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out pizza dough on a floured surface and cut into 3-inch squares.
- Place pepperoni and mozzarella cheese in the center of each square; sprinkle with garlic powder and Italian seasoning.
- Fold the dough over to seal tightly; use a fork to crimp edges if desired.
- Brush each bomb with egg wash for a shiny finish.
- Bake for 15-20 minutes until golden brown and bubbly.
- Serve warm with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg