Description
Cheesy Mushroom Chicken Alfredo Lasagna is a delightful comfort food that layers tender pasta with succulent chicken, earthy mushrooms, and a luscious creamy Alfredo sauce. This indulgent dish transforms simple ingredients into a masterpiece that pleases the palate and warms the heart. Perfect for family dinners or special occasions, each slice offers a rich blend of flavors and textures that will impress your loved ones. Plus, its straightforward preparation makes it easy to whip up any night of the week. Gather around the table and savor the warmth and deliciousness of this mouthwatering lasagna.
Ingredients
- Lasagna noodles
- Boneless skinless chicken breasts
- Mushrooms (cremini or button)
- Fresh spinach
- Alfredo sauce (homemade or store-bought)
- Shredded mozzarella cheese
- Grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet, sauté cubed chicken in olive oil until golden brown and cooked through (about 7-10 minutes). Season with salt and pepper.
- Add sliced mushrooms to the skillet and cook until soft; stir in fresh spinach until wilted.
- Layer the baking dish with Alfredo sauce, followed by noodles, half of the chicken mixture, and mozzarella cheese. Repeat layers, ending with noodles topped with sauce and remaining cheese.
- Cover with foil and bake for 30 minutes; remove foil for the last 10 minutes until bubbly and golden.
- Allow to rest before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg