Description
Cheesy Baked Corn Dip with Jalapeño Kick is the ultimate crowd-pleaser for any gathering. This rich and creamy dip combines sweet corn, zesty jalapeños, and a blend of cheeses that create an irresistible flavor explosion in every bite. Whether you’re hosting game night or enjoying a cozy evening at home, this dip will have everyone coming back for more. Serve it warm with crunchy tortilla chips or fresh veggies for a delightful treat that’s sure to impress!
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 jalapeños (diced, seeds removed for less heat)
- ¼ cup green onions (chopped)
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a mixing bowl, combine softened cream cheese, sour cream, and half of the cheddar cheese until smooth.
- Fold in sweet corn and diced jalapeños until evenly mixed.
- Add cumin, smoked paprika, salt, and pepper; stir until well incorporated.
- Spoon the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg