Description
Cheddar Ground Beef and Rice Casserole is the ultimate comfort food that combines savory ground beef, fluffy rice, and gooey cheddar cheese into a warm, delightful dish. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also incredibly satisfying. The rich flavors meld together beautifully, creating a dish that everyone will love. With just a handful of simple ingredients and straightforward steps, you can whip up this hearty meal in no time. Whether served as a main course or paired with a fresh salad or roasted vegetables, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup uncooked long-grain white rice
- 2 cups grated cheddar cheese
- 1 can diced tomatoes (drained)
- 1 onion (chopped)
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chopped onion and garlic powder; cook until onions are translucent.
- In the greased baking dish, combine the cooked beef mixture with rice, drained diced tomatoes, and beef broth.
- Top with grated cheddar cheese.
- Cover with foil and bake for about 45 minutes; remove foil during the last 5 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg