Description
Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food that combines hearty flavors and convenience in one delicious dish. This easy-to-make casserole features tender ground beef, fluffy rice, and a savory medley of spices, all topped with a golden layer of sharp cheddar cheese. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also warms the soul. Each bite offers a delightful mix of textures and flavors, making it a hit among both kids and adults. Plus, its versatility allows for customization—add your favorite vegetables or swap ground beef for turkey or chicken to suit your preferences. Enjoy the irresistible aroma as it bakes to perfection, inviting loved ones to gather around the table for a comforting meal.
Ingredients
- 1 lb lean ground beef
- 1 cup long-grain white rice (cooked)
- 2 cups shredded sharp cheddar cheese
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 can (15 oz) diced tomatoes
- Salt, pepper, paprika, Italian seasoning to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté the onion in oil until translucent; add garlic until fragrant.
- Brown the ground beef in the skillet until fully cooked; drain excess fat.
- Stir in cooked rice, diced tomatoes, and spices until well combined.
- Transfer the mixture to the baking dish; top with cheddar cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg