Description
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food that combines savory flavors with a delightful cheddar biscuit topping. This hearty dish features seasoned ground beef enveloped in a rich, cheesy sauce, all crowned with flaky, golden biscuits reminiscent of popular Cheddar Bay biscuits. Perfect for family dinners or casual gatherings, each bite offers a satisfying warmth that makes it a go-to meal during chilly evenings or festive occasions. Easy to prepare and versatile enough to suit various preferences, this cobbler can be served on its own or paired with salads and garlic bread for a complete dining experience.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 2 cups biscuit mix (plus ingredients as per package)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Sauté chopped onions and minced garlic in a skillet over medium heat until fragrant.
- Add ground beef, cooking until browned; drain excess fat.
- Stir in chicken broth and cheese until combined.
- Spoon prepared biscuit mix evenly over the meat mixture.
- Bake for about 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg