Description
Brown Sugar Pop Tart-Inspired Cookies are a delightful twist on the classic breakfast treat, capturing the essence of nostalgia in every bite. These cookies feature a buttery dough enveloping a gooey brown sugar filling, reminiscent of childhood mornings filled with sweet indulgence. With a crispy exterior and a soft, luscious center, these cookies are perfect for any occasion—whether enjoyed solo with your favorite cup of tea or served at gatherings to impress family and friends.
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Brown sugar
- Eggs
- Vanilla extract
- Brown sugar filling (brown sugar and cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well with vanilla extract.
- Gradually sift in flour and baking powder, stirring until combined into a soft dough.
- For the filling, mix brown sugar and cinnamon in another bowl.
- Divide dough into equal portions, roll into flat circles, spoon filling onto half of each circle, fold over, and seal edges tightly.
- Bake for 12-15 minutes or until golden brown; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg