Description
Indulge in the comforting flavors of this Bold & Cheesy Chorizo Hash Brown Casserole, a perfect dish for breakfast, brunch, or dinner. With crispy hash browns, spicy chorizo, and gooey cheddar cheese, this casserole is not only easy to make but also guarantees smiles around the table. Whether you’re cooking for family or friends, this crowd-pleaser will have everyone asking for seconds!
Ingredients
Scale
- 4 cups frozen shredded hash browns
- 1 lb chorizo (spicy or mild)
- 2 cups sharp cheddar cheese (shredded)
- 4 large eggs
- 1 cup whole milk
- 3 green onions (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chorizo until browned and cooked through (about 5-7 minutes).
- In a large bowl, mix the cooked chorizo with hash browns, eggs, milk, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 40-45 minutes or until golden brown and set in the center.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg