Bobby Flay’s Ultimate Salisbury Steak is a dish that wraps you in a warm, savory hug. Imagine tender ground beef smothered in a rich mushroom gravy, served alongside fluffy mashed potatoes that soak up every drop of deliciousness. pulled beef brisket recipe savory pancake tacos Your taste buds are already dancing just thinking about it! parmesan roasted potatoes.

Now, picture this: it’s a chilly evening, and the aroma of onions sizzling in the pan fills your kitchen, beckoning everyone to gather around the table. This hearty meal is perfect for family dinners or cozy nights when you need something comforting to eat. Trust me, once you take a bite, you’ll be dreaming about it long after dinner is over!

One time, I made this dish for friends who had never tried Salisbury steak before. Watching their surprised faces as they took their first bites was priceless.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use ground chuck for a balance of flavor and tenderness; 80% lean works best. For more inspiration, check out this hearty ground beef casserole recipe.

• Onion: A sweet yellow onion adds depth; finely chop it for even cooking.

• Mushrooms: Fresh cremini mushrooms enhance the sauce’s umami; slice them thinly for an even cook.

• Breadcrumbs: Use plain or seasoned breadcrumbs as a binding agent to keep the patties moist.

• Egg: One large egg helps bind everything together; make sure it’s at room temperature.

• Beef Broth: Use low-sodium broth for controlling saltiness in your gravy.

• Worcestershire Sauce: This adds tangy flavor and deeper color to the sauce; don’t skip it!

• Heavy Cream: For extra richness in the gravy; it makes everything taste luxurious.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to finish off the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Patties: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, and seasonings. Mix gently until just combined—overmixing can lead to tough patties.

Sear the Patties: Heat olive oil in a skillet over medium-high heat. Cook patties until brown on both sides—about 4-5 minutes per side—then remove them from the pan and set aside.

Sauté Mushrooms and Onions: In the same skillet, add sliced mushrooms and remaining onions. Sauté until golden brown and fragrant—about 5-7 minutes—to develop that rich flavor.

Create the Gravy Base: Pour in beef broth and Worcestershire sauce while scraping up those tasty browned bits from the bottom of the pan. Bring to a simmer and allow flavors to meld.

Add Heavy Cream**: Stir in heavy cream gradually while mixing well. Return patties to skillet; let them simmer in this luscious gravy for about 10 minutes until heated through.

Serve with Style**: Plate your Salisbury steaks generously topped with gravy. Garnish with fresh parsley for that chef’s touch that impresses everyone at dinner!

Now you have Bobby Flay’s Ultimate Salisbury Steak ready to serve! Enjoy every mouthful of this delightful dish that brings warmth and comfort all at once. For more inspiration, check out this sticky honey chicken recipe.

You Must Know

• Bobby Flay’s Ultimate Salisbury Steak is not just a meal; it’s a nostalgic hug on a plate
• The rich gravy and tender patties create a comforting symphony of flavors that will transport you back to family dinners
• It’s simple yet profound, making every bite memorable

Perfecting the Cooking Process

Start by browning the steak patties first for that caramelized flavor, then simmer them in the savory gravy. This method locks in moisture and enhances taste, ensuring your Salisbury steak is juicy and flavorful.

Add Your Touch

Feel free to swap ground beef with turkey or add mushrooms for an earthy twist. You can also play with spices like smoked paprika or garlic powder to elevate the dish’s profile. Personalizing makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of water if needed to keep the gravy luscious and prevent drying out.

Chef's Helpful Tips

• Use high-quality beef for better flavor; it makes all the difference in this classic dish
• Ensure your pan is hot enough when searing; this builds that delicious crust we love
• Don’t skip the resting time after cooking; it keeps your patties juicy!

Sharing my first attempt at Bobby Flay’s Ultimate Salisbury Steak was nerve-wracking; my friends devoured it and begged for seconds, proving comfort food truly brings people together.

FAQ

What sides pair well with Bobby Flay’s Ultimate Salisbury Steak?

chicken pot pie.

Mashed potatoes or buttered noodles complement this dish beautifully, absorbing all that gravy.

Can I freeze leftover Salisbury steak?

Yes! Freeze it in an airtight container for up to three months for later enjoyment.

How do I make the gravy thicker?

Add a cornstarch slurry or simmer longer until desired thickness is achieved for your gravy.

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Bobby Flay’s Ultimate Salisbury Steak

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in Bobby Flay’s Ultimate Salisbury Steak, a comforting dish featuring juicy ground beef patties drenched in a rich, savory mushroom gravy. Perfect for chilly evenings, this delightful meal pairs wonderfully with fluffy mashed potatoes or buttered noodles, creating a satisfying dinner that warms the soul. Experience the flavors that will leave you dreaming about this dish long after the last bite!

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Ingredients

Scale 1x2x3x

• 1 lb ground chuck (80% lean)
• 1 medium yellow onion, finely chopped
• 8 oz fresh cremini mushrooms, sliced
• 1 cup plain breadcrumbs
• 1 large egg, room temperature
• 1 cup low-sodium beef broth
• 2 tbsp Worcestershire sauce
• ½ cup heavy cream
• Fresh parsley for garnish

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Instructions

1. In a large bowl, combine ground chuck, breadcrumbs, half of the chopped onion, egg, and seasonings. Mix gently until just combined.
2. Heat olive oil in a skillet over medium-high heat. Form patties and sear until browned on both sides (about 4-5 minutes per side). Remove from pan and set aside.
3. In the same skillet, add remaining onion and sliced mushrooms. Sauté for about 5-7 minutes until golden brown.
4. Pour in beef broth and Worcestershire sauce; scrape up browned bits from the pan. Bring to a simmer.
5. Gradually stir in heavy cream and return patties to the skillet. Let them simmer for about 10 minutes until heated through.
6. Serve topped with gravy and garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 steak (approximately 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 100mg