Description
Blueberry Cream Cheese Egg Rolls are the perfect blend of crispy and creamy indulgence. Each bite features a crunchy, golden-brown exterior that encases a luscious filling of fresh blueberries and rich cream cheese, creating a delightful explosion of flavors. Ideal for any gathering—whether as an impressive dessert at parties or a sweet snack for the family—these egg rolls can be served warm with chocolate sauce or enjoyed chilled. The ease of preparation makes this recipe accessible to both novice and experienced cooks alike, ensuring that everyone can enjoy the deliciousness of these treats. Get ready to impress your guests with this delightful fusion of textures and tastes that will keep them coming back for more.
Ingredients
- Egg roll wrappers
- Fresh blueberries
- Full-fat cream cheese
- Granulated sugar
- Ground cinnamon
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, fresh blueberries, sugar, and cinnamon until slightly chunky.
- Place an egg roll wrapper on a clean surface, spoon 2 tablespoons of filling onto the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until hot (around 350°F).
- Fry 2-3 egg rolls until golden brown on all sides (about 3-4 minutes), turning occasionally.
- Remove from oil and drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (42g)
- Calories: 136
- Sugar: 5g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg