The aroma of sizzling chicken wafts through the air, mingling with the rich scent of savory spices and creamy sauce, instantly making your mouth water. savory chicken linguine recipe This is not just any dish; this is the best smothered chicken and rice, a culinary hug that warms your heart and soul. cheesy stuffed flank steak cozy bolognese sauce recipe. For more inspiration, check out this sticky honey chicken recipe recipe.

Picture a cozy evening when friends gather around your dining table, laughter filling the room as everyone eagerly digs into this comforting meal. With each bite, you can taste the love and care poured into this recipe—perfect for family dinners or casual gatherings when you want to impress without stressing. cozy stuffed pepper soup.

There was that time my cousin showed up unannounced for dinner, and I whipped up this dish in under an hour. You should have seen their face when they tasted it—priceless!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Onions: Sweet onions caramelize beautifully, adding depth to the sauce.

• Chicken Broth: Opt for low-sodium broth to keep control over saltiness.

• Heavy Cream: This adds a luxurious richness to the sauce that complements the chicken perfectly.

• Rice: Long-grain white rice works well; it soaks up all that tasty sauce.

• Seasonings: A mix of paprika, thyme, salt, and pepper brings everything together harmoniously.

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

• Butter: A couple of tablespoons will help create a silky finish for your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on a clean countertop. Chop garlic and onions finely; ensure they are ready to go so cooking flows smoothly without scrambling.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides—about 5 minutes per side will do wonders.

Add Aromatics: Toss in minced garlic and onions after removing chicken from skillet. Sauté until onions turn translucent and release a sweet aroma—this takes about 3-5 minutes.

Create the Sauce: Pour in chicken broth and soy sauce while scraping any bits stuck on the skillet’s bottom—those bits enhance flavors! Let it simmer gently for about 5 minutes.

Add Creaminess: Stir in heavy cream along with your seasonings. Allow it to bubble gently until thickened slightly; this should take another 5 minutes or so.

Add Chicken Back: Nestle those beautiful chicken breasts back into the skillet with all that creamy goodness. Let them simmer together for another 10 minutes until fully cooked through!

Now serve over fluffy rice, garnishing with fresh herbs if desired. Enjoy every bite of this delightful dish!

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then simmer it with rice and sauce for tender results.

Add Your Touch

Feel free to swap the rice for quinoa or add veggies like bell peppers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat to maintain moisture and flavor.

Thinking back to when I first made this dish for my family, their delighted faces were priceless. It became an instant favorite, often requested at family gatherings.

FAQ

What is the best rice for smothered chicken?

Long-grain white rice works best due to its texture and ability to absorb flavors.

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs are juicier and add great flavor to the dish.

How can I make this dish spicier?

Add cayenne pepper or diced jalapeños to the sauce for an extra kick of heat.

Print

Best Smothered Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with this best smothered chicken and rice recipe. Tender, seared chicken breasts are enveloped in a creamy sauce enriched with savory spices, served over fluffy rice that soaks up every delectable drop. Perfect for cozy family dinners or casual gatherings, this dish is sure to impress without any stress.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 cloves fresh garlic, minced
• 1 medium sweet onion, chopped
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 cups long-grain white rice
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp low-sodium soy sauce
• 2 tbsp butter

---

Instructions

1. Prep your ingredients by chopping garlic and onions.
2. In a large skillet over medium-high heat, add olive oil. Sear chicken breasts for about 5 minutes per side until golden brown; remove and set aside.
3. Sauté minced garlic and onions in the same skillet until translucent (3-5 minutes).
4. Pour in chicken broth and soy sauce; scrape any browned bits from the skillet and simmer for about 5 minutes.
5. Stir in heavy cream and seasonings; let it bubble gently until slightly thickened (about 5 minutes).
6. Return chicken to the skillet, cover, and simmer for another 10 minutes until fully cooked.
7. Serve over fluffy rice, garnishing with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 590
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg