Description
Indulge in the Best Raspberry Amaretti Cookies with Almond Flour! These delightful cookies combine a chewy texture with the tartness of fresh raspberries and the nutty flavor of almond flour. Perfect for any occasion, they are not only visually stunning but also incredibly easy to make, ensuring you’ll impress family and friends with minimal effort.
Ingredients
Scale
- 1 ½ cups almond flour
- ¾ cup granulated sugar (or coconut sugar)
- ½ cup raspberry purée (fresh or frozen)
- 2 large egg whites (room temperature)
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix almond flour and granulated sugar until combined.
- Gently fold in raspberry purée and egg whites, being careful not to overmix.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, leaving space between each.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool for five minutes before transferring to wire racks and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg