There’s something magical about the aroma of freshly baked cookies wafting through the kitchen, especially when those cookies are the Best Raspberry Amaretti Cookies with Almond Flour. Imagine sinking your teeth into a soft, chewy cookie bursting with tart raspberry flavor and a delightful almond crunch. savory turkey sliders These cookies not only elevate your dessert game but also bring back memories of baking with my grandma on rainy afternoons. The anticipation builds as you watch them transform from simple dough to golden delights in the oven. For more inspiration, check out this Lemon Lavender Cookies recipe.

Whether it’s a cozy family gathering or an elegant tea party, these cookies fit perfectly into any occasion. Their vibrant color and unique flavor make them truly special, and I promise you’ll be counting down the minutes as they bake. cozy sweet potato hash Get ready for an unforgettable flavor experience that will have everyone reaching for seconds.

Baking these cookies always brings joyful reactions from my family; they disappear faster than I can take them out of the oven! For more inspiration, check out this Lemon Cheesecake Squares recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: This gluten-free flour gives the cookies a lovely texture while adding a nutty flavor. guilt-free mashed potatoes.

• Granulated Sugar: Sweetens the cookies perfectly; you can also use coconut sugar for a healthier option.

• Raspberry Purée: Use fresh or frozen raspberries; this adds both flavor and color to the cookies.

• Egg Whites: They create that signature chewy texture; room temperature egg whites work best.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.

• Powdered Sugar: For dusting, it adds a touch of sweetness and makes the cookies look fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy stuffed flank steak.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.

Mix Your Dry Ingredients: In a large bowl, combine almond flour and granulated sugar. Stir until well mixed; this ensures even sweetness throughout the dough.

Add Raspberries and Egg Whites: Gently fold in raspberry purée and egg whites into the mixture. Be careful not to overmix; you want to keep that lovely texture intact.

Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets. Leave space between each cookie as they will spread slightly while baking.

Bake Until Golden Brown: Place trays in preheated oven and bake for 12-15 minutes until edges turn golden brown. Your kitchen will smell heavenly at this point!

Cool and Dust with Powdered Sugar: Let the cookies cool on baking sheets for five minutes before transferring them to wire racks. Dust with powdered sugar for an elegant finish once cool.

Now sit back, enjoy your creation, and perhaps challenge your friends to guess what’s inside these delightful treats!

Perfecting the Cooking Process

To achieve the perfect batch of cookies, start by mixing dry ingredients first, then fold in the wet ingredients. Preheat your oven while preparing the dough to ensure even baking.

Add Your Touch

Feel free to swap the raspberries for other berries or nuts! You can add a splash of almond extract for an extra flavor boost or a pinch of sea salt for contrast.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. Reheat in a warm oven for a few minutes to regain their chewy goodness.

The first time I made these cookies, my friends were so impressed that they demanded I bake more on the spot! Their smiles were priceless, and now it’s a staple at every gathering.

FAQ

Can I use regular flour instead of almond flour?

Yes, but it will change the flavor and texture significantly.

How do I know when my cookies are done baking?

The edges should be lightly golden, while the centers remain soft and slightly underbaked.

Can I freeze these cookies?

Absolutely! They freeze well; just make sure they’re in an airtight container.

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Best Raspberry Amaretti Cookies with Almond Flour

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the Best Raspberry Amaretti Cookies with Almond Flour! These delightful cookies combine a chewy texture with the tartness of fresh raspberries and the nutty flavor of almond flour. Perfect for any occasion, they are not only visually stunning but also incredibly easy to make, ensuring you’ll impress family and friends with minimal effort.

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Ingredients

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• 1 ½ cups almond flour
• ¾ cup granulated sugar (or coconut sugar)
• ½ cup raspberry purée (fresh or frozen)
• 2 large egg whites (room temperature)
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, mix almond flour and granulated sugar until combined.
3. Gently fold in raspberry purée and egg whites, being careful not to overmix.
4. Drop tablespoon-sized scoops of dough onto the prepared baking sheets, leaving space between each.
5. Bake for 12-15 minutes or until edges are golden brown.
6. Cool for five minutes before transferring to wire racks and dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 100
• Sugar: 9g
• Sodium: 0mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg