Description
Experience the vibrant flavors of Mexico with this easy-to-make Mexican rice recipe. Fluffy long-grain rice is infused with fresh tomatoes, aromatic herbs, and spices, creating a colorful side dish that’s both delicious and visually appealing. Perfect for family gatherings or weeknight dinners, this recipe promises to impress your guests and elevate your meals.
Ingredients
Scale
- 1 cup long-grain rice
- 2 medium ripe tomatoes, diced
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather and chop all ingredients: onion, garlic, and tomatoes.
- In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 3-4 minutes).
- Add minced garlic and cook briefly until fragrant (about 30 seconds).
- Stir in uncooked rice and toast for about 3-5 minutes until lightly golden.
- Mix in diced tomatoes, cumin, and chili powder; combine well.
- Pour in vegetable broth; season with salt and pepper. Bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 20 minutes or until rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and stir in cilantro and lime juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 214
- Sugar: 3g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg