There’s something magical about the aroma of simmering rice, especially when it’s dressed up in the glorious spices of Mexico. Picture this: fluffy grains dancing in a pot, infused with the vibrant hues of tomatoes and spices, creating a dish that will have your taste buds doing the salsa. That’s right; we’re diving into the best ever Mexican rice, a side dish that steals the spotlight at any feast! For more inspiration, check out this street corn chicken rice bowl recipe.

Let me take you back to my childhood, where family gatherings revolved around delectable dishes and laughter. My abuela would whip up a massive pot of her famous Mexican rice, filling the kitchen with an irresistible scent. hearty taco bowl recipe It was our unspoken rule: no one could leave until they’d savored a heaping plateful. Now, as I recreate her recipe, I promise you’ll experience that same joyful anticipation.

I still remember the first time I made this for friends; their eyes lit up like kids in a candy store when they took their first bite.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Long-Grain Rice: Use high-quality long-grain rice for fluffy and separate grains after cooking.

• Fresh Tomatoes: Choose ripe tomatoes for a fresh taste; canned tomatoes work well too in a pinch.

• Onion: A finely chopped onion adds sweetness and depth; yellow onions are my go-to choice.

• Garlic: Fresh garlic cloves are essential for flavor; don’t skimp on this aromatic delight!

• Vegetable Broth: Using broth instead of water enhances flavor; homemade is great if you have it!

• Cilantro: Fresh cilantro adds brightness and freshness; use it generously for that authentic touch.

• Lime Juice: A squeeze of lime brightens flavors; opt for fresh limes for the best zing.

• Spices (Cumin & Chili Powder): These two are essential for that characteristic Mexican flavor profile.

• Salt & Pepper: Season to taste; these basics help bring all the flavors together. comforting stuffed pepper soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prep Your Ingredients**: Start by gathering all your ingredients. Chop onions and garlic finely—this is crucial for maximizing flavor infusion during cooking.

**Sauté Aromatics**: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent and fragrant, about 3-4 minutes.

**Add Garlic**: Toss in minced garlic and cook briefly until it releases its aroma—be careful not to burn it!

**Stir in Rice**: Add uncooked rice to the pan and stir frequently until it’s lightly toasted—this should take about 3-5 minutes.

**Incorporate Tomatoes & Spices**: Pour in diced tomatoes along with cumin and chili powder. Mix well to coat the rice evenly before adding broth.

**Simmer Away**: Pour vegetable broth into the skillet and season with salt and pepper. Bring to a gentle boil, then reduce heat to low, cover tightly, and let simmer for 20 minutes until rice is tender.

**Finishing Touches**: When done cooking, remove from heat and let sit covered for another 5 minutes. Fluff with a fork before stirring in chopped cilantro and lime juice for that fresh finish!

And there you have it—the best ever Mexican rice ready to dazzle your dinner guests or family! Serve it hot alongside your favorite mains or enjoy it as a delightful standalone dish. Trust me; once you try this recipe, there’s no going back!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add rice, broth, and seasonings. This ensures the rice absorbs all those delicious flavors while achieving that perfect texture. delicious taco stuffed shells.

Add Your Touch

Feel free to swap in brown rice or add vegetables like peas or bell peppers for extra nutrition. Experimenting with spices can also elevate the dish to new heights.

Storing & Reheating

Store leftover best ever Mexican rice in an airtight container in the fridge for up to five days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed.

The first time I made the best ever Mexican rice, my family devoured it like they hadn’t eaten in days. I’ll never forget my dad declaring it “better than takeout!”

FAQ

What type of rice is best for Mexican rice?

Long-grain white rice works best for achieving fluffy and separate grains.

Can I use broth instead of water?

Yes, using chicken or vegetable broth adds richness and depth of flavor. For more inspiration, check out this sticky honey chicken recipe.

How do I make vegan Mexican rice?

Simply replace chicken broth with vegetable broth and omit any animal products. savory chicken linguine.

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Best Ever Mexican Rice

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Experience the vibrant flavors of Mexico with this easy-to-make Mexican rice recipe. Fluffy long-grain rice is infused with fresh tomatoes, aromatic herbs, and spices, creating a colorful side dish that’s both delicious and visually appealing. Perfect for family gatherings or weeknight dinners, this recipe promises to impress your guests and elevate your meals.

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Ingredients

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• 1 cup long-grain rice
• 2 medium ripe tomatoes, diced
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Gather and chop all ingredients: onion, garlic, and tomatoes.
2. In a large skillet over medium heat, add olive oil. Sauté onions until translucent (about 3-4 minutes).
3. Add minced garlic and cook briefly until fragrant (about 30 seconds).
4. Stir in uncooked rice and toast for about 3-5 minutes until lightly golden.
5. Mix in diced tomatoes, cumin, and chili powder; combine well.
6. Pour in vegetable broth; season with salt and pepper. Bring to a gentle boil.
7. Reduce heat to low, cover tightly, and simmer for 20 minutes or until rice is tender.
8. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork and stir in cilantro and lime juice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 214
• Sugar: 3g
• Sodium: 450mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg