Description
Beef Stroganoff Ducasse Style is an exquisite rendition of the classic dish, offering a symphony of flavors that transports you to a gourmet bistro. This recipe combines tender beef tenderloin strips with earthy mushrooms and a rich, creamy sauce, perfect for impressing guests or enjoying a cozy family dinner. In just under 30 minutes, you can whip up this comforting meal that pairs beautifully with egg noodles or creamy mashed potatoes, ensuring every bite is an indulgent experience. Elevate your dining table with this sophisticated dish that balances effortless preparation and luxurious taste.
Ingredients
Scale
- 1 pound beef tenderloin
- 8 ounces sliced mushrooms
- 1 medium onion
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Slice the beef tenderloin into thin strips against the grain. Chop the onion and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant, then add mushrooms and cook until golden brown.
- Push vegetables aside, add beef strips, and sear until browned but still pink inside (2–3 minutes).
- Pour in beef broth to deglaze, stir in Dijon mustard, salt, and pepper; simmer for 5 minutes.
- Reduce heat; slowly add heavy cream while stirring continuously until thickened (3–4 minutes). Adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg