Description
Balsamic Glazed Meatloaf is a deliciously modern take on a classic comfort food that transforms the traditional dish into something extraordinary. This savory recipe combines lean ground beef and succulent pork sausage, seasoned with aromatic herbs and spices. The pièce de résistance is the rich balsamic glaze, which adds a perfect balance of sweet and tangy flavors. Ideal for family dinners or casual gatherings, this meatloaf not only impresses your taste buds but also offers easy meal prep, as it freezes beautifully for future meals. Serve it alongside creamy mashed potatoes or a fresh garden salad for a complete dining experience that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1/2 lb pork sausage (mild)
- 1 cup bread crumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup high-quality balsamic vinegar
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, pork sausage, bread crumbs, eggs, half of the balsamic vinegar, minced garlic, salt, and pepper. Mix until well incorporated.
- Transfer the mixture into the prepared loaf pan and shape it into an even loaf.
- In a small bowl, mix ketchup with the remaining balsamic vinegar. Brush half of this glaze over the meatloaf before baking.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (70°C), brushing with the remaining glaze halfway through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 7g
- Sodium: 710mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg