Description
Baked Ham and Cheese Croissants are the perfect blend of flaky pastry, savory ham, and melted cheese, making them an irresistible choice for brunch or a quick snack.
Ingredients
- Croissant dough (store-bought puff pastry or crescent roll dough)
- Thinly sliced deli ham (honey or smoked)
- Cheese (Swiss, cheddar, or your favorite variety)
- Egg wash (1 egg mixed with 1 tablespoon water)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface; lightly roll out if using puff pastry.
- Place a slice of ham and cheese on each triangle of dough. Roll from the wide end to the tip to secure the filling.
- Brush each rolled croissant with egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg