Description
Crispy mini blooming onions are a delightful appetizer that delivers an irresistible crunch and rich flavor. Perfectly air-fried, these onion petals boast a golden exterior while remaining tender inside. Whether for game nights or casual get-togethers, they promise to be a crowd-pleaser. With customizable seasonings, you can tailor them to your taste, making every batch uniquely delicious. Serve with your favorite dipping sauce for an unforgettable snack experience.
Ingredients
Scale
- 2 medium-sized onions
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- Cooking spray
Instructions
- Peel the onions and cut about an inch from the top, keeping the root intact.
- In a bowl, whisk together eggs and two tablespoons of water to create an egg wash.
- In another bowl, mix flour with garlic powder, paprika, salt, and pepper.
- Dip each onion first in flour, then in the egg wash, and finally coat with panko breadcrumbs.
- Preheat the air fryer to 375°F (190°C). Lightly spray both sides of each onion with cooking spray and place them in the air fryer basket.
- Cook for 15-18 minutes until golden brown and crispy; shake halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 blooming onion (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg