There’s something delightfully quirky about banana sushi. Picture this: a luscious banana, lovingly wrapped in a soft tortilla, drizzled with creamy peanut butter and topped with colorful sprinkles. delightful frozen treats It’s a culinary twist that makes you wonder why you haven’t been making it all along. Every bite bursts with sweetness, crunch, and a hint of nostalgia that takes you back to carefree childhood days.

Banana sushi is the perfect snack for any occasion—whether you’re hosting a casual get-together or searching for a fun activity with the kids. The playful nature of this dish invites creativity in the kitchen while delivering an explosion of flavor that will leave your taste buds dancing. fruity dessert options.

The first time I made banana sushi for my friends, their reactions were priceless! They were skeptical at first but ended up devouring every last roll. For more inspiration, check out this refreshing watermelon feta salad recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bananas: Choose ripe bananas for optimal sweetness; avoid overly brown ones unless you’re baking.

• Tortillas: Flour tortillas work best; they’re pliable and easy to roll without tearing.

• Peanut Butter: Creamy or crunchy, choose your favorite; it adds richness and flavor.

• Sprinkles: Use colorful sprinkles for visual appeal; they make everything more fun!

• Honey or Maple Syrup: Drizzle on top for added sweetness; adjust according to your taste preference.

• Coconut Flakes (optional): Add these for extra texture and tropical flair if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients on a clean surface. A cutting board works well here; make sure your bananas are peeled and ready for action.

Spread the Peanut Butter: Lay a tortilla flat on your board. Generously spread peanut butter over the whole surface, covering every inch like you’re frosting a cake—don’t skimp!

Add the Banana: Place one banana at the edge of the tortilla closest to you. Roll it up carefully while keeping everything snug inside without squeezing too hard.

Roll it Up!: Tuck in the sides as you roll so that nothing spills out. Aim for a tight roll that resembles sushi; it’s all about presentation!

Add Toppings: Once rolled, slice into bite-sized pieces. Sprinkle colorful toppings like sprinkles or coconut flakes over each piece for extra flair.

Serve and Enjoy!: Arrange your banana sushi on a fun platter or plate. Drizzle with honey or maple syrup if desired and serve immediately to enjoy at its freshest.

Now you’ve created banana sushi! It’s not just food; it’s an experience filled with laughter and joy that can easily brighten anyone’s day. savory snack alternatives Whether you’re whipping this up for yourself or impressing guests, this delightful snack never disappoints!

Perfecting the Cooking Process

Start by spreading your nut butter on the banana before rolling it in toppings. This ensures an even coating and maximum flavor.

Add Your Touch

Experiment with different toppings like shredded coconut, nuts, or even sprinkles for added fun. Each combo brings a new taste adventure!

Storing & Reheating

Store leftover banana sushi in an airtight container in the fridge for up to two days. refreshing summer drinks Enjoy it cold for a refreshing snack.

Creating banana sushi reminds me of my childhood, when my friends and I would host snack parties and laugh over our ridiculous food creations.

FAQ

What is banana sushi?

Banana sushi is a fun snack made by rolling bananas in nut butter and toppings.

Can I use different types of nut butter?

Absolutely! Almond butter, peanut butter, or even sunflower seed butter work great.

How do I prevent the bananas from browning?

You can lightly coat the cut sides with lemon juice to keep them fresh longer. For more inspiration, check out this lemon cheesecake squares recipe.

Print

Banana Sushi

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 0 hours
• Yield: 2 servings 1x

Print Recipe

Pin Recipe

Description

Banana sushi is a fun and whimsical snack that combines ripe bananas with creamy peanut butter and colorful toppings, all wrapped in a soft tortilla. This delightful treat is perfect for kids and adults alike, making it an ideal addition to parties or casual gatherings. With its vibrant presentation and customizable flavor combinations, banana sushi promises to bring joy and nostalgia to every bite.

---

Ingredients

Scale 1x2x3x

• 2 ripe bananas
• 2 flour tortillas
• 4 tbsp creamy peanut butter
• 2 tbsp colorful sprinkles
• 1 tbsp honey or maple syrup (optional)
• 2 tbsp coconut flakes (optional)

---

Instructions

1. Prepare your workstation by gathering all ingredients on a clean surface.
2. Lay a tortilla flat on the surface and spread peanut butter evenly across it.
3. Place one banana at the edge of the tortilla closest to you and roll it up tightly, tucking in the sides as you go.
4. Slice the rolled tortilla into bite-sized pieces.
5. Top with sprinkles, coconut flakes, or drizzle with honey/maple syrup before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Snack
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 270
• Sugar: 12g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 0mg