There’s something undeniably magical about the combination of apple and pumpkin, especially when it’s transformed into delightful Apple Pumpkin Streusel Muffins. Imagine biting into a warm muffin packed with sweet cinnamon-spiced apples, soft pumpkin, and topped with a crunchy streusel that’s almost too good to be true. delicious carrot apple salad The aroma wafting through your kitchen will make you feel like you’ve stepped into a cozy autumn wonderland, where every bite is a hug for your taste buds.

These muffins are not just delicious; they come with a side of nostalgia. I still remember the first time I baked them for my friends during one of our annual fall gatherings. The look on their faces as they took their first bites was priceless—pure bliss! Perfect for chilly mornings or as an afternoon treat, these muffins are bound to become a new favorite in your household.

Baking these muffins led to my friends declaring me the “Muffin Queen,” which is quite a title considering my previous culinary adventures involved burning toast!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your muffins; use unbleached flour for a more wholesome flavor.

• Canned Pumpkin Puree: Be sure to choose pure pumpkin puree, not pumpkin pie filling, for better control over spices.

• Granulated Sugar: Sweetens the batter; adjust according to your taste preferences.

• Brown Sugar: Adds moisture and depth with its rich flavor; light brown works well but dark brown adds even more richness.

• Baking Powder: Ensures your muffins rise beautifully; check the expiration date for best results.

• Cinnamon: A must-have spice that evokes all things fall; freshly ground gives the best flavor boost.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a lovely tartness that balances sweetness. baked apple dessert.

• Unsalted Butter: Provides richness; melt it slightly before mixing into your batter for better incorporation.

• Eggs: Use large eggs at room temperature to help bind everything together well.

• Milk: Adds moisture and helps create a tender crumb; any type will do, but whole milk is creamy perfection.

• Sour Cream or Yogurt: For extra moisture and tanginess; Greek yogurt works great if you’re feeling adventurous!

• Streusel Topping (Brown Sugar, Flour, Butter): Mix together until crumbly for that irresistible crunch on top! peach cobbler pound cake. Italian cream cake recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare the Muffin Tin: Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners. This step ensures no sticky situations later!

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until evenly mixed. The blend should smell like autumn already!

Create Your Wet Mixture: In another bowl, whisk together eggs, melted butter, milk, sour cream (or yogurt), and pumpkin puree until smooth. Let those flavors mingle!

Add Apples to the Batter: Gently fold in diced apples into your wet mixture ensuring each piece gets coated in that lovely pumpkin goodness. This will keep them from sinking!

Combine Wet and Dry Mixtures Together : Gradually add your dry mixture to the wet ingredients while stirring gently until just combined. Don’t overmix; we want fluffy muffins here!

Prepare Your Streusel Topping : In a small bowl, mix together flour, brown sugar, and melted butter until crumbly. Sprinkle generously over each muffin before baking – it’s the crowning glory!

Bake Until Golden Brown : Fill each muffin tin about ¾ full with batter and bake in preheated oven for 20-25 minutes or until golden brown on top. They should spring back when lightly pressed!

Enjoy the tantalizing aroma filling your kitchen as you wait!

With these Apple Pumpkin Streusel Muffins in hand, you’ll have everyone raving about your baking skills (and possibly fighting over the last one). Happy baking! For more inspiration, check out this Lemon Cheesecake Squares recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then blend in the wet ones for a smooth batter. Bake at 350°F for about 20-25 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts or pecans for an extra crunch. You can also use maple syrup instead of sugar for a rich flavor.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for 10-15 seconds to revive their warmth.

Baking these Apple Pumpkin Streusel Muffins reminds me of my grandmother’s kitchen every fall. She would whip up batches while we played outside, filling our hearts and bellies with love.

FAQ

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works great and saves time in preparation.

How do I know when the muffins are done?

Insert a toothpick; if it comes out clean, your muffins are perfectly baked.

Can I freeze these muffins?

Absolutely! Freeze them in an airtight container for up to three months for easy snacks later on.

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Apple Pumpkin Streusel Muffins

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Apple Pumpkin Streusel Muffins are a delightful autumn treat that combines the comforting flavors of spiced apples and rich pumpkin. These muffins are not only easy to make but also perfect for cozy mornings or as a sweet snack any time of day. Topped with a crunchy streusel, they offer a satisfying texture and irresistible aroma that will warm your kitchen. Enjoy these muffins fresh out of the oven, or save some for later—either way, they’re bound to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar (light)
• ½ cup canned pumpkin puree
• 2 large eggs (room temperature)
• ⅓ cup unsalted butter (melted)
• ⅓ cup milk (whole)
• ½ cup sour cream or yogurt
• 1 cup diced apples (Granny Smith or Honeycrisp)
• Streusel topping: ¼ cup brown sugar, ¼ cup flour, 2 tbsp melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, mix eggs, melted butter, milk, sour cream, and pumpkin puree until smooth.
4. Fold in diced apples into the wet mixture.
5. Combine wet and dry ingredients gently until just mixed.
6. In a separate bowl, mix streusel ingredients until crumbly; set aside.
7. Fill muffin tins about three-quarters full and sprinkle with streusel.
8. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 190
• Sugar: 14g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg