The aroma of cinnamon wafts through the air, mingling with the sweet scent of baked apples, creating a cozy atmosphere that feels like a warm hug on a chilly day. Bloomin’ Baked Apples are not just a dessert; they are an experience, a delightful journey into nostalgia and comfort food that everyone should embark on at least once in their lives. luxurious cream cake breakfast with baked apples crunchy apple salad.

Imagine slicing into a soft, tender apple, revealing a heartwarming blend of spices and sweetness nestled within. These baked beauties are perfect for family gatherings, holiday celebrations, or any time you crave a bit of homey goodness. The anticipation builds as they bake, filling your kitchen with mouthwatering aromas that make even the most impatient of souls eager to dig in.

I remember the first time I made Bloomin’ Baked Apples for my family, and the oohs and ahhs were music to my ears. For more inspiration, check out this Lemon Cheesecake Squares recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

• Brown Sugar: Use packed brown sugar to enhance the sweetness and provide deep caramel notes.

• Cinnamon: Freshly ground cinnamon will give your apples that comforting aroma we all love.

• Nutmeg: Just a pinch adds warmth and complexity to the flavor profile.

• Walnuts or Pecans: Chopped nuts bring crunch and richness that perfectly complement the soft apples.

• Butter: A small dollop helps everything come together beautifully while adding richness.

• Vanilla Extract: A splash enhances the overall flavor and adds an aromatic touch.

• Ice Cream (optional): Vanilla ice cream melts wonderfully over warm baked apples for an indulgent treat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Apples: Preheat your oven to 350°F (175°C). Wash your apples thoroughly under cool water, then core them carefully without cutting through the bottom.

Create the Filling: In a bowl, mix together brown sugar, cinnamon, nutmeg, walnuts or pecans, and a pinch of salt. Stir until well combined; it should smell heavenly!

Stuff Those Apples!: Spoon generous amounts of the filling mixture into each cored apple until they’re heaping. Don’t be shy; you want those flavors packed in!

Add Butter and Bake: Place stuffed apples upright in a baking dish. Top each one with a small pat of butter. Pour about half an inch of water into the dish to help steam them as they bake.

Bake It Up!: Slide your baking dish into the oven and let the apples bake for about 25-30 minutes. They’re done when they’re fork-tender but still hold their shape nicely.

Top with Ice Cream (Optional): Once out of the oven, let them cool slightly before serving warm with vanilla ice cream on top for extra indulgence!

Enjoy every bite as you savor this delightful treat that brings warmth to your heart!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Core the apples, mix filling ingredients, stuff them, and bake until tender for perfect results.

Add Your Touch

Feel free to swap out nuts or add dried cranberries to elevate your Bloomin’ Baked Apples. sweet baked treats A drizzle of caramel sauce enhances sweetness too!

Storing & Reheating

Store leftover baked apples in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick treat.

There was that one Thanksgiving when I made Bloomin’ Baked Apples for my family; they were gone before I could even grab a second helping!

FAQ

What types of apples work best for Bloomin’ Baked Apples?

Granny Smith and Honeycrisp are excellent choices due to their firmness and tartness.

Can I make Bloomin’ Baked Apples ahead of time?

Absolutely! Prepare them a day in advance and bake just before serving.

How can I make my baked apples healthier?

Reduce sugar in the filling or use honey as a natural sweetener instead.

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Bloomin’ Baked Apples

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the warm, comforting flavors of Bloomin’ Baked Apples, a dessert that encapsulates nostalgia and sweetness. This delightful treat features tender apples filled with a heavenly blend of spices, brown sugar, and nuts, all baked to perfection. Perfect for family gatherings or a cozy night in, these baked apples are sure to impress and satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream for an extra special touch!

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Ingredients

Scale 1x2x3x

• 4 medium Granny Smith or Honeycrisp apples
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts or pecans
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Ice cream (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Core the apples, making sure not to cut through the bottom.
2. In a bowl, combine brown sugar, cinnamon, nutmeg, nuts, and a pinch of salt; mix well.
3. Stuff each cored apple generously with the filling mixture.
4. Place stuffed apples upright in a baking dish and top each with a small pat of butter. Pour half an inch of water into the dish.
5. Bake for 25-30 minutes until fork-tender but still holding shape.
6. Allow cooling slightly before serving warm with optional vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple (180g)
• Calories: 280
• Sugar: 36g
• Sodium: 40mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 15mg