Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce is a culinary masterpiece that combines smoky grilled steak, creamy avocado, and sweet roasted corn into one delightful bowl. Slow Cooker Steak Casserole The flavors dance together in perfect harmony, creating a dish that will make your taste buds sing. Chicken Bacon Ranch Casserole BBQ Chicken Sweet Potato Bowls.
Picture this: It’s a sunny Saturday afternoon, and you’re hosting friends for a backyard gathering. You unveil this vibrant bowl filled with colorful ingredients, and the aroma wafts through the air. Everyone is immediately intrigued by the tantalizing blend of flavors and textures waiting for them.
[info_box title=”Why You’ll Love This Recipe”] This Steak Avocado and Roasted Corn Bowl is simple to prepare, making it perfect for any occasion. Its flavor profile is a delightful fusion of smoky, creamy, and sweet. The visual appeal will impress your guests, showcasing bright colors and fresh ingredients. Plus, it’s versatile enough to suit various dietary preferences or ingredient substitutions. [/info_box]
I remember the first time I made this dish; my friend took one bite and exclaimed it was life-changing!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: A great choice for grilling; it absorbs marinades well and delivers rich flavor.
- Avocado: Choose ripe avocados for creaminess; they should yield slightly when gently pressed.
- Fresh Corn: Opt for sweet corn on the cob; it adds both sweetness and crunch to the bowl.
- Cilantro: Fresh cilantro provides a burst of herbal flavor; be sure it’s clean and vibrant.
- Lime Juice: Freshly squeezed lime juice brightens the entire dish; bottled juice just won’t cut it!
- Sour Cream: Use full-fat sour cream for a rich sauce; Greek yogurt is a great substitute if preferred.
- Garlic Powder: Adds depth of flavor without overpowering; choose quality spices for best results.
- Olive Oil: A drizzle of olive oil enhances the grilled flavors while keeping everything moist.
- Salt & Pepper: Essential for seasoning; don’t skimp on them to elevate all flavors beautifully.
For the Sauce:
- Cilantro Cream Sauce Ingredients: Combine sour cream, lime juice, chopped cilantro, garlic powder, salt, and pepper in a bowl until smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Steak Marinade: In a mixing bowl, combine olive oil, lime juice, garlic powder, salt, and pepper. Garlic Butter Steak Noodles Whisk until well blended. Marinate flank steak in this mixture for at least 30 minutes for maximum flavor.
Grill the Steak to Perfection: Preheat your grill to medium-high heat. Grill the marinated flank steak for about 5-7 minutes per side or until desired doneness is achieved. Look for nice grill marks!
Roast Your Corn: While grilling steak, place corn on the grill as well. Rotate every few minutes until kernels char slightly and become tender—about 10-12 minutes.
Create the Cilantro Cream Sauce: In a small bowl, mix sour cream with freshly squeezed lime juice, finely chopped cilantro, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste—it should be zesty!
Assemble Your Bowl: Slice the grilled flank steak against the grain into thin strips. In bowls or plates, layer avocado slices beside steak strips. Add roasted corn generously on top before drizzling with cilantro cream sauce. For more inspiration, check out this shrimp and avocado bowls recipe.
Serve & Enjoy!: Garnish with extra cilantro if desired. Sit back as your guests marvel at this colorful creation while savoring each delicious bite together.
And there you have it! Your very own Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce awaits you—a dish that combines simplicity with sensational flavor packed into one beautiful bowl! Enjoy every mouthful while reminiscing about those sunny afternoons spent sharing meals with loved ones around laughter-filled tables! For more inspiration, check out this Philly steak cheese skillet recipe.
[info_box title=”You Must Know”] The steak avocado and roasted corn bowl with cilantro cream sauce is a colorful delight. This dish bursts with flavors and textures, making it a crowd-pleaser for any occasion. Enjoy the creamy sauce that ties all the ingredients together beautifully. [/info_box]
Perfecting the Cooking Process
Start by roasting the corn in the oven while searing the steak on high heat. This timing ensures both are ready simultaneously, keeping everything warm and fresh.
Add Your Touch
Feel free to swap out steak for chicken or tofu for a different protein. You can also experiment with spices like smoked paprika or chipotle for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of water to keep it moist.
[info_box title=”Chef’s Helpful Tips”] Always let your steak rest before slicing; it keeps the juices intact and avoids a dry bite. For perfect avocado ripeness, look for slight softness without any brown spots. Roast corn until slightly charred to enhance its sweetness and flavor profile. [/info_box]
Sharing this recipe takes me back to my cousin’s backyard barbecue last summer, where everyone fought over who could get seconds of this tasty bowl.
FAQ
Can I make this bowl vegetarian?
Absolutely! Replace steak with grilled vegetables or marinated tofu for a delicious vegetarian option.
How do I store leftover cilantro cream sauce?
Store in an airtight container in the fridge; it’ll stay fresh for about four days.
What can I substitute for corn?
Black beans or diced bell peppers work wonderfully as substitutes for corn in this bowl.
