When I think about indulgent desserts, the King Hawaiian Cheesecake Danish comes to mind like a tropical dream wrapped in pastry. Picture buttery, flaky layers of dough cradling a rich and creamy cheesecake filling infused with sweet Hawaiian flavors. White Chocolate Raspberry Cheesecake Balls Each bite is a delightful symphony of textures and tastes that dances on your palate, inviting you to take another forkful. It’s not just a dessert; it’s an experience—like vacationing in Hawaii without ever leaving your kitchen. For more inspiration, check out this Hawaiian Chicken Sheet Pan recipe.

I remember the first time I made this heavenly treat for my family; they thought I was some kind of baking wizard. Little did they know my secret was the King Hawaiian rolls serving as the foundation for this masterpiece! Perfect for brunch gatherings or cozy evenings at home, this dish guarantees to impress and tantalize taste buds while filling the room with a delightful aroma that says, “Oh yes, dessert is officially served!”

It was a hit at our family reunion last summer; everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• King Hawaiian Rolls: These soft, sweet rolls are the star of our show and provide the perfect base for our cheesecake filling.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that melts in your mouth.
• Sugar: Regular granulated sugar works best here to sweeten up the cheesecake without overpowering its flavors. Brown Sugar Pop Tart Cookies.
• Vanilla Extract: Choose pure vanilla extract for an aromatic boost that amplifies all the deliciousness.
• Eggs: Eggs help bind the cheesecake together; using large eggs ensures optimal mixing and texture.
• Pineapple Chunks: Fresh or canned pineapple adds a burst of tropical sweetness that pairs perfectly with cream cheese.
• Coconut Flakes: Toasted coconut flakes bring additional flavor and crunch, giving every bite an island vibe.
• Powdered Sugar: A light dusting on top gives a beautiful finish and adds just enough sweetness without overwhelming flavors. For more inspiration, check out this Cinnamon Sugar Donut Sweet Bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Chicken Caesar Flatbread.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

Prepare the Rolls: Slice each King Hawaiian roll in half horizontally and arrange them cut-side up in the greased baking dish, creating a cozy little nest for our cheesecake filling.

Create the Cheesecake Mixture: In a mixing bowl, beat together softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, followed by vanilla extract—mix well until everything is fully combined.

Add Pineapple and Coconut Flakes: Gently fold in pineapple chunks and toasted coconut flakes into the cream cheese mixture. This will give you bursts of flavor throughout the cheesecake.

Fill the Rolls with Cheesecake Mixture: Spoon generous dollops of the cheesecake mixture over each roll half. You want them to be swimming in creamy goodness—don’t skimp!

Bake Until Golden Brown: Place the baking dish in your preheated oven and bake for about 25-30 minutes or until golden brown on top and set. The heavenly aroma will drive everyone wild!

Once baked to perfection, let it cool slightly before dusting with powdered sugar. Slice into squares or serve whole—it’s completely up to you!

Nothing compares to biting into this luscious King Hawaiian Cheesecake Danish! It’s sure to become your new favorite dessert recipe that keeps everyone coming back for seconds…or thirds! Happy baking! Strawberry Cheesecake Crunch Bites.

Perfecting the Cooking Process

Start by prepping the dough first; let it rise while you prepare the cheesecake filling. Bake at 350°F for 25-30 minutes, ensuring a golden crust and creamy center.

Add Your Touch

Feel free to swap in flavored cream cheese, like pineapple or coconut, for extra tropical flair. You can also sprinkle some toasted coconut on top before baking for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave for 10-15 seconds to enjoy that fresh-out-of-the-oven taste.

The first time I made this King Hawaiian Cheesecake Danish, my family was silent—too busy savoring each bite to speak! Their delighted expressions were all the feedback I needed.

FAQ

Can I use regular bread instead of King Hawaiian rolls?

Yes, but you won’t get that sweet flavor and soft texture.

How do I know when the Danish is fully baked?

Look for a golden-brown color and a firm center when gently shaken.

Can I make this ahead of time?

Absolutely! Prepare it a day early and warm it before serving.