There’s something undeniably magical about a plate of beef enchiladas. Picture this: warm tortillas hugging a savory beef filling, all smothered in rich, spicy sauce, topped with melted cheese that stretches like a cheesy hug from your favorite aunt. Bolognese sauce pairing The aroma wafts through the kitchen, making your mouth water in anticipation. These enchiladas are not just food; they’re an experience that brings comfort and joy, perfect for family dinners or cozy nights in.
I remember the first time I made beef enchiladas for my friends during a game night. There was laughter, a few friendly food fights with tortilla chips, and some serious “mmm” sounds as they devoured each bite. Taco stuffed shells recipe It became a tradition, and now every time I whip up this dish, it’s like inviting everyone back into my kitchen for another round of memories and flavors. Comforting stuffed pepper soup Ultimate taco bowl with beef.
Why You'll Love This Recipe
- These beef enchiladas are incredibly easy to prepare and perfect for busy weeknights
- Packed with flavor from tender beef and spices, they appeal to all ages
- The vibrant colors and melted cheese make it a feast for the eyes as well!
- You can customize the filling based on personal preferences or dietary needs too
My friends couldn’t stop raving about how delicious these enchiladas were and even asked for the recipe. For more inspiration, check out this Cajun lasagna recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for less grease and better flavor; about 1 pound usually does the trick. For more inspiration, check out this ground beef casserole recipe recipe.
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Onion: One medium onion adds sweetness; finely chop it for even cooking.
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Tortillas: Corn tortillas work best; warm them slightly to prevent cracking when rolling.
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Shredded Cheese: A mix of cheddar and Monterey Jack creates that gooey finish everyone loves.
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Enchilada Sauce: Use store-bought or homemade for convenience; choose a spicy variety if you like heat!
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Spices: Cumin, chili powder, and garlic powder bring depth; adjust based on your heat tolerance.
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Sour Cream: Optional topping that adds creaminess; serve on the side for those who want it.
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Fresh Cilantro: Chopped cilantro brightens up the dish; sprinkle on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Beef Mixture: In a large skillet over medium heat, cook chopped onions until translucent. Add ground beef and season with salt, pepper, cumin, and chili powder. Cook until browned and crumbly.
Preparing the Tortillas: Warm tortillas in a dry skillet or microwave until pliable. This prevents them from cracking when you roll them.
Assembling the Enchiladas: Spoon beef mixture into each tortilla. Roll tightly and place seam-side down in a greased baking dish. Repeat until all filling is used.
Crowning with Sauce & Cheese: Pour enchilada sauce over rolled tortillas evenly. Sprinkle generously with shredded cheese to ensure melty goodness.
Baking to Perfection: Preheat oven to 350°F (175°C). Bake uncovered for about 25 minutes until cheese is bubbly and golden brown.
Finishing Touches & Serving Up!: Remove from oven and let cool slightly before serving. Garnish with fresh cilantro and serve with sour cream on the side!
These steps will guide you through creating mouthwatering beef enchiladas that will have everyone coming back for seconds! Enjoy your culinary adventure!
You Must Know
- Beef enchiladas can be a crowd-pleaser
- They’re perfect for gatherings, and their rich flavor makes them irresistible
- Plus, the vibrant colors make your dinner table look fantastic
- Don’t forget to serve them with a side of guacamole for that extra zing!
Perfecting the Cooking Process
Start by cooking the beef until browned, then mix in your spices before assembling the enchiladas. This method ensures that every bite is flavorful and packed with taste.
Add Your Touch
Feel free to swap ground beef for shredded chicken or black beans for a vegetarian twist. Add jalapeños for heat or extra cheese for indulgence; make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through, maintaining their deliciousness.
Chef's Helpful Tips
- Avoid overcooking the tortillas while softening them; they should be pliable but not falling apart
- Use a good quality enchilada sauce to enhance flavors significantly
- Always cover the dish with foil during reheating to prevent drying out
Nothing beats hearing my friends rave about my beef enchiladas during game night—it’s like winning a gold medal in cooking! Their smiles are my ultimate reward.
FAQ
What type of beef is best for beef enchiladas?
Ground chuck or sirloin works great due to its flavor and fat content.
Can I prepare beef enchiladas ahead of time?
Absolutely! Assemble them and store covered in the fridge overnight before baking.
How do I make my beef enchiladas spicier?
Add diced jalapeños or chili powder into the meat mixture while cooking for extra heat.
Beef Enchiladas
- Total Time: 45 minutes
- Yield: Serves 6
Description
Beef enchiladas are a comforting and flavorful dish that brings warmth to any gathering. This easy-to-make recipe features tender ground beef enveloped in soft tortillas, smothered in spicy enchilada sauce and topped with gooey melted cheese. Perfect for weeknight dinners or special occasions, these enchiladas are customizable to suit any palate. Whether you’re serving them at a family meal or game night, they are sure to impress!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 10 corn tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 2 cups enchilada sauce (store-bought or homemade)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Optional: sour cream and fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef, seasoning with salt, pepper, cumin, and chili powder. Cook until browned and crumbly.
- Warm corn tortillas slightly in a skillet or microwave to prevent cracking.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
- Preheat oven to 350°F (175°C) and bake uncovered for about 25 minutes until cheese is bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh cilantro and serve with sour cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
