There’s something about the combination of coffee, cocoa, and creamy goodness that can make anyone weak in the knees. Enter the Tiramisu Cheesecake, a dessert that takes the classic Italian favorite and gives it a luscious twist. savory stuffed flank steak Picture this: a velvety cheesecake base layered with rich espresso flavors and topped off with a delicate dusting of cocoa powder. taco stuffed shells This dessert doesn’t just sit pretty; it practically dances off the plate and into your heart.

Let me take you on a little journey back to my cousin Maria’s wedding. It was a beautiful spring afternoon, and amid the laughter and dancing, there it was—the Tiramisu Cheesecake. The moment I took a bite, I knew I had to recreate that magic in my own kitchen. cozy bolognese sauce It became my go-to dessert for every family gathering, making me the unofficial dessert queen. Trust me, you’ll want this cheesecake at your next celebration!

I remember one time when I brought this dessert to my friend’s birthday party; everyone was raving about it!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Graham Crackers: These provide a sweet, crunchy base for your cheesecake that pairs perfectly with the creamy filling. For more inspiration, check out this caramel toffee crunch cake recipe.

• Unsalted Butter: Use melted butter for binding your crust together while adding richness.

• Mascarpone Cheese: This luxurious cheese gives the cheesecake its signature creaminess and velvety texture.

• Philadelphia Cream Cheese: A must-have for a rich flavor; be sure it’s softened before mixing.

• Granulated Sugar: Sweeten up your mixture; adjust according to your taste preference.

• Espresso or Strong Coffee: Brewed strong to infuse that beloved coffee flavor throughout your cheesecake.

• Vanilla Extract: Just a splash enhances all the flavors beautifully—don’t skip it!

• Cocoa Powder: Unsweetened cocoa powder adds depth and an elegant finish when dusted on top.

• Heavy Whipping Cream: Whipped until fluffy for added lightness; fold gently into your mixture.

• Eggs: These help bind everything together while giving your cheesecake structure.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Crust: Preheat oven to 325°F (160°C). In a bowl, mix crushed graham crackers with melted butter until combined. turkey melt sliders Press firmly into the bottom of a springform pan.

Bake Your Crust: Place the crust in the preheated oven and bake for about 10 minutes until lightly golden. This step helps set the crust’s texture so it holds up under all that creamy goodness.

Mix Your Filling Ingredients: In another bowl, combine mascarpone cheese and cream cheese until smooth. Add sugar, brewed espresso, vanilla extract, and mix until well blended.

Add Your Eggs**: Beat in eggs one at a time into the cheese mixture until just combined. Be careful not to overmix—nobody likes cracks in their cheesecake!

Pour Into Crust**: Gently pour this heavenly mixture over your crust in the springform pan. Smooth out with a spatula for an even finish.

Bake & Chill**: Bake for approximately 50-60 minutes or until edges are set but center is slightly jiggly. Allow cooling at room temperature before refrigerating for at least four hours or overnight.

With each step ooze anticipation as you imagine slicing into that smooth cheesecake topped with cocoa powder!

Now you’ve got yourself a Tiramisu Cheesecake that will leave everyone asking for seconds! Enjoy indulging in those decadent layers of flavor while basking in compliments from friends and family alike! For more inspiration, check out this lemon cheesecake squares recipe.

You Must Know

• Tiramisu Cheesecake is a delightful fusion of creamy cheesecake and coffee-soaked ladyfingers
• This dessert is a crowd-pleaser that offers rich flavors and a velvety texture
• It’s perfect for satisfying sweet cravings while impressing your guests at the same time

Perfecting the Cooking Process

Start by preparing the crust first, then whip up the cheesecake filling while it cools. This ensures maximum efficiency and prevents any back-and-forth chaos in your kitchen.

Add Your Touch

Feel free to swap mascarpone with cream cheese for a tangy twist. Adding chocolate shavings or different flavored liqueurs can also personalize your Tiramisu Cheesecake.

Storing & Reheating

Store leftover Tiramisu Cheesecake in an airtight container in the fridge for up to five days. No reheating needed—just enjoy it chilled!

Chef's Helpful Tips

• For a flawless Tiramisu Cheesecake, use room temperature ingredients for better blending
• Avoid overmixing to keep your cheesecake light and airy
• Chill overnight for the best flavors to develop and harmonize beautifully

The first time I made Tiramisu Cheesecake, my friends devoured it within minutes, leaving only crumbs behind—a sure sign of success!

FAQ

What can I substitute for mascarpone in Tiramisu Cheesecake?

You can use cream cheese or a blend of ricotta and heavy cream.

How long should I chill Tiramisu Cheesecake?

Chill it overnight for optimal flavor and texture before serving.

Can I make Tiramisu Cheesecake ahead of time?

Absolutely! It keeps well in the fridge for up to five days.

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Tiramisu Cheesecake

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• Author: Hellen
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

This Tiramisu Cheesecake is a delightful fusion of rich coffee flavors, creamy mascarpone, and a crunchy graham cracker crust. With its elegant layers and luscious texture, this dessert brings the classic Italian treat into a new realm of indulgence. Perfect for celebrations or cozy gatherings, each slice promises to impress and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 cup crushed graham crackers
• 4 tbsp unsalted butter (melted)
• 8 oz mascarpone cheese (room temperature)
• 8 oz Philadelphia cream cheese (softened)
• 3/4 cup granulated sugar
• 1/2 cup brewed espresso or strong coffee (cooled)
• 1 tsp vanilla extract
• 2 tbsp unsweetened cocoa powder (for dusting)
• 1 cup heavy whipping cream (whipped)
• 3 large eggs

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Instructions

1. Preheat your oven to 325°F (160°C). Combine crushed graham crackers and melted butter in a bowl; press firmly into the bottom of a springform pan. Bake for about 10 minutes until lightly golden.
2. In another bowl, mix mascarpone and cream cheese until smooth. Add sugar, espresso, vanilla extract; blend well.
3. Beat in eggs one at a time until just combined—avoid overmixing.
4. Pour mixture over crust in the springform pan; smooth out with a spatula.
5. Bake for 50-60 minutes until edges are set but center is slightly jiggly. Allow cooling at room temperature before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 29g
• Sodium: 240mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg