There’s something magical about shrimp casserole that fills the kitchen with a symphony of buttery aromas, creamy textures, and a hint of spice that dances on your taste buds. Imagine diving into a warm, cheesy dish bubbling with perfectly cooked shrimp enveloped in velvety goodness. Taco Stuffed Shells Cheesy Flank Steak Recipe It’s like getting a warm hug from grandma—only this time, it comes with a side of crusty bread.

As I recall the first time I made shrimp casserole for my family, it was a chaotic kitchen adventure filled with laughter and way too many spilled ingredients. They were skeptical at first but once they took their first bite, the room erupted in praise. Perfect for cozy dinners or casual gatherings, this dish never fails to impress! For more inspiration, check out this crispy shrimp balls recipe recipe.

I still chuckle remembering how my best friend insisted she hated seafood until she tried this dish—now she’s begging for the recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; thaw if using frozen and ensure they are deveined for optimal texture.

• Rice: Uncooked white rice works best; it absorbs flavors and creates a satisfying base.

• Cheddar Cheese: Choose sharp cheddar for a bold flavor that melts beautifully throughout the casserole.

• Cream of Mushroom Soup: This adds creaminess and earthy notes; opt for low-fat if you prefer. Stuffed Pepper Soup.

• Bell Peppers: Use diced bell peppers for color and crunch; any variety works well here.

• Garlic Powder: A must-have seasoning adds depth; feel free to use fresh garlic if you have it.

• Onion Powder: This subtle flavor enhancer pairs wonderfully with shrimp; don’t skip it!

• Paprika: Adds warmth and color; smoked paprika gives it an extra kick if you’re feeling adventurous.

• Parsley: Fresh parsley brightens the dish and enhances its visual appeal when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly and achieves that golden topping we all crave.

Prepare Your Rice: Cook one cup of rice according to package instructions. Fluff it up after cooking so it doesn’t clump together later.

Sauté Your Vegetables: In a skillet over medium heat, sauté bell peppers until they soften and release their vibrant colors—around 5 minutes should do the trick.

Mix Everything Together: In a large bowl, combine cooked rice, sautéed vegetables, shrimp, cream of mushroom soup, garlic powder, onion powder, paprika, and half of the cheddar cheese. Stir until everything is coated evenly.

Transfer to Baking Dish: Pour your mixture into a greased baking dish (9×13 works great). Spread it out so every bite gets equal love from the oven.

Add Cheese Topping & Bake!: Sprinkle remaining cheddar cheese over the top like confetti on New Year’s Eve. Bake for about 30-35 minutes until bubbly and golden brown.

Your kitchen will smell divine by now! As you pull out that warm casserole bubbling away, get ready for compliments galore!

And there you have it—a simple yet delightful shrimp casserole that’s perfect for any occasion! Enjoy every cheesy bite! Crockpot Ravioli Casserole.

Perfecting the Cooking Process

Start by sautéing onions and garlic until tender, then add shrimp and cook briefly. Combine with your sauce mixture before layering with pasta and cheese for a bubbly finish.

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like spinach or bell peppers. Different cheeses can also give your casserole a unique twist.

Storing & Reheating

Store leftover shrimp casserole in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Sometimes, I serve this at gatherings, and friends ask for seconds—it’s always a hit that brings everyone together.

FAQ

Can I use frozen shrimp in my shrimp casserole?

Yes, but ensure they are thawed completely before cooking for best results.

What sides pair well with shrimp casserole?

A light salad or garlic bread complements this dish beautifully and balances flavors.

How can I make this dish spicier?

Add red pepper flakes or hot sauce during cooking to amp up the heat level!

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Shrimp Casserole

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Shrimp casserole is a comforting and flavorful dish that brings together tender shrimp, creamy textures, and a hint of spice. This easy-to-make casserole is perfect for weeknight dinners or casual gatherings, with its rich flavors and cheesy topping sure to impress your family and friends. Dive into this warm dish, paired beautifully with crusty bread for a satisfying meal that feels like a warm hug.

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Ingredients

Scale 1x2x3x

• 1 lb fresh or frozen shrimp (thawed and deveined)
• 1 cup uncooked white rice
• 2 cups sharp cheddar cheese (divided)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup diced bell peppers
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsp fresh parsley (for garnish)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook rice according to package instructions; fluff once cooked.
3. Sauté bell peppers in a skillet over medium heat for about 5 minutes.
4. In a large bowl, combine cooked rice, sautéed bell peppers, shrimp, cream of mushroom soup, garlic powder, onion powder, paprika, and half of the cheddar cheese. Mix well.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Top with remaining cheddar cheese and bake for 30-35 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 160mg