There’s nothing quite like biting into a batch of crispy sweet potato fries—golden, crunchy, and seasoned to perfection. The moment you sink your teeth into their warm, tender insides, it’s an explosion of flavor that instantly elevates your snacking game. Picture this: You’re gathered with friends for movie night, and the aroma of these fries wafts through the air. Suddenly, everyone forgets about the popcorn and focuses solely on these glorious, orange-hued delights. For more inspiration, check out this crispy potato pancakes recipe.

Sweet potatoes have a unique sweetness that pairs perfectly with savory spices. Whether you’re hosting a casual gathering or just treating yourself to a cozy night in, crispy sweet potato fries are the ideal companion. savory sweet potato hash They bring joy to any occasion while promising an irresistible crunch that will keep you coming back for more.

The first time I made crispy sweet potato fries, my kids thought they were eating candy! Their delighted faces were priceless when they realized they were actually having vegetables for snack time.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm ones with smooth skin; they’ll be sweeter and easier to cut.

• Olive Oil: A drizzle of extra virgin olive oil enhances crispiness while adding rich flavor.

• Salt: Use sea salt for the best taste; it brings out the natural sweetness of the potatoes.

• Paprika: Smoked paprika adds depth; feel free to adjust based on your spice tolerance.

• Garlic Powder: A pinch of garlic powder elevates the flavor profile without overpowering the sweetness.

• Cayenne Pepper (optional): For those who enjoy heat, a dash of cayenne gives these fries a spicy kick. comforting stuffed pepper soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Set your oven temperature to 425°F (220°C) and let it heat up while you prepare the sweet potatoes. oven baked sweet potato recipe.

Cut the sweet potatoes: Slice each potato into thin strips—about 1/4 inch thick—to ensure even cooking and maximum crispiness. Try not to eat too many raw pieces during this step!

Season generously: Toss the cut fries in a large bowl with olive oil, salt, paprika, garlic powder, and cayenne if using; ensure each fry is coated evenly.

Arrange on baking sheet: Spread them out in a single layer on a parchment-lined baking sheet. This prevents them from steaming and keeps them crispy!

Bake until golden: Place them in your preheated oven and bake for 25-30 minutes. Flip halfway through so both sides get that beautiful golden brown.

Serve hot: Once they’re perfectly crispy, remove them from the oven and serve immediately with your favorite dipping sauce—ketchup or aioli works wonderfully!

Enjoying crispy sweet potato fries is more than just eating; it’s an experience filled with joy and laughter shared among family and friends. Now that you know how to whip up this tasty treat in no time at all, why not invite some loved ones over for a fry feast?

Perfecting the Cooking Process

To achieve perfectly crispy sweet potato fries, soak them in cold water for at least 30 minutes before cooking. This removes excess starch, ensuring they fry up beautifully golden.

Add Your Touch

Feel free to experiment with spices! Try adding paprika for a smoky flavor or cinnamon for a sweet twist. Toss in fresh herbs like rosemary for an aromatic surprise.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 400°F for about 10 minutes to restore their crispiness.

Cooking these fries reminds me of the time my friend tried to impress her date with dinner. She served these fries, and while she was busy chatting, they mysteriously disappeared! Turns out, they were a hit!

FAQ

Can I make crispy sweet potato fries in an air fryer?

juicy air fryer turkey.

Absolutely! Cook them at 400°F for about 15-20 minutes, shaking halfway through.

What’s the best way to cut sweet potatoes for fries?

Aim for uniform sticks about 1/4 inch thick to ensure even cooking.

Can I freeze uncooked sweet potato fries?

Yes! Freeze them on a baking sheet first before transferring to a container for easy storage.

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Crispy Sweet Potato Fries

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves about 4 people 1x

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Description

Crispy sweet potato fries are a delightful snack that perfectly balances sweetness and savory flavors. With their golden-brown exterior and tender interior, these fries are easy to make and will have everyone coming back for more. Ideal for movie nights or casual gatherings, they pair wonderfully with your favorite dipping sauces. Enjoy the satisfying crunch as you bite into these vibrant fries, making any occasion a little more special.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes (about 500g)
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (optional)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice sweet potatoes into thin strips, about 1/4 inch thick.
3. In a large bowl, toss sweet potato strips with olive oil, salt, paprika, garlic powder, and cayenne until evenly coated.
4. Arrange fries in a single layer on a parchment-lined baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until golden brown.
6. Serve immediately with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 7g
• Sodium: 410mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg