Garlic Butter Steak Bites with Potatoes are the culinary equivalent of a warm hug on a cold day. Imagine tender pieces of steak, sizzling in a rich garlic butter sauce, paired beautifully with crispy roasted potatoes. delicious taco bowl featuring potatoes The aroma wafts through the kitchen, tempting everyone to abandon their favorite shows and rush to the dinner table. This dish is not just food; it’s an experience that sparks joy and satisfaction.

You might find yourself reminiscing about family gatherings or cozy dinners where laughter filled the air while you savored every bite. Whether it’s a weeknight meal or a special occasion, Garlic Butter Steak Bites with Potatoes promise to elevate any dining experience. guilt-free mashed potatoes alternative Prepare for an explosion of flavors that will have your taste buds dancing with delight!

Preparing Garlic Butter Steak Bites with Potatoes always brings back memories of my friends’ reactions when I first made this dish: a chorus of “Yum!” echoed throughout the house. savory stuffed flank steak.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose cuts that are tender and well-marbled for maximum flavor and juiciness.

• Baby Potatoes: These little gems roast beautifully; leave the skins on for extra texture.

• Fresh Garlic: Use whole cloves for robust flavor; don’t skimp on this aromatic ingredient.

• Unsalted Butter: Opt for unsalted butter so you can control the saltiness in the dish.

• Olive Oil: A drizzle helps achieve that golden-brown crust on your steak bites.

• Salt and Pepper: Simple seasonings that elevate the natural flavors of your ingredients.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness; it’s like confetti for your plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by preheating your oven to 400°F (200°C). While it warms up, wash and halve your baby potatoes. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet.

Sear the Steak Bites: Cut your steak into bite-sized cubes. Heat a skillet over medium-high heat until hot. Add olive oil and let it shimmer before tossing in the steak cubes.

Add Garlic Butter Goodness: Once your steak is browned (about 3-4 minutes), reduce heat to medium-low. Stir in minced garlic and unsalted butter until melted and fragrant—this is where magic happens!

Roast Those Potatoes!: While you’re indulging in buttery goodness, pop those seasoned potatoes into the oven. Roast them for about 20-25 minutes until golden brown and crispy. For more inspiration, check out this crispy potato pancakes recipe.

Combine Everything Together: Once both components are ready, add your roasted potatoes to the skillet with garlic butter steak bites. chicken linguine with cowboy butter sauce Toss gently until everything is well-coated in that luscious sauce.

Garnish & Serve Hot!: Finish with freshly chopped parsley for color and flavor. Serve these delightful bites immediately while they’re still sizzling on your plate!

Enjoy every mouthful as you savor the juicy steak paired perfectly with crispy potatoes enveloped in garlicky bliss!

Perfecting the Cooking Process

Start by searing the steak bites in garlic butter first, then roast the potatoes while they soak up those flavors. For more inspiration, check out this garlic butter cheese bombs recipe.

Add Your Touch

Feel free to swap out the potatoes for veggies or add your favorite herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on a skillet to maintain texture.

Sometimes, I make these Garlic Butter Steak Bites when friends come over, and their delighted faces are priceless.

FAQ

Can I substitute the steak with chicken?

Yes, chicken works well too, but cooking times will vary.

How do I know when my steak bites are done?

Aim for medium-rare at about 130°F for perfect tenderness.

What can I use instead of garlic butter?

Olive oil with minced garlic is a great alternative if needed.

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Garlic Butter Steak Bites with Potatoes

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the savory delight of Garlic Butter Steak Bites with Potatoes, a dish that marries tender steak with crispy roasted potatoes in a luscious garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe guarantees an explosion of flavor that will tantalize your taste buds and leave everyone at the table craving more.

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Ingredients

Scale 1x2x3x

• 1 lb Sirloin or Ribeye steak, cut into bite-sized cubes
• 1 lb Baby potatoes, halved
• 4 cloves Fresh garlic, minced
• 4 tbsp Unsalted butter
• 2 tbsp Olive oil (divided)
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Fresh parsley, chopped

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Instructions

1. Preheat oven to 400°F (200°C). In a bowl, toss halved baby potatoes with 1 tbsp olive oil, salt, and pepper. Spread evenly on a baking sheet.
2. Heat a skillet over medium-high heat and add the remaining olive oil. Sear steak bites until browned (about 3-4 minutes).
3. Reduce heat to medium-low and stir in minced garlic and butter until melted and fragrant.
4. Roast seasoned potatoes in the oven for 20-25 minutes until golden brown and crispy.
5. Combine roasted potatoes with steak bites in the skillet, tossing gently to coat in the garlic butter sauce.
6. Garnish with chopped parsley and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing/Roasting
• Cuisine: American

Nutrition

• Serving Size: Approximately 6 oz (170g)
• Calories: 420
• Sugar: 1g
• Sodium: 520mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg