There’s something magical about the aroma of freshly baked Chocolate Espresso Banana Bread wafting through your kitchen. Picture this: a warm loaf, rich with chocolatey goodness, accented by the invigorating scent of espresso, all wrapped up in the comforting embrace of banana bread. guilt-free comfort food You take a bite, and the flavors dance on your palate like a well-choreographed ballet. a comforting soup option The combination is so good, you might need to lock your kitchen door to keep everyone else from diving in.

Now, let me whisk you back to a rainy afternoon last fall. I found myself with overripe bananas and an insatiable craving for something cozy that could hug my soul. As I rummaged through my pantry, the thought struck me: why not throw in some espresso? The result was pure bliss! Family and friends gathered around, their eyes lighting up with every slice shared. perfect cozy breakfast dish It became a hit at every brunch since—who knew chocolate and coffee could be such a match made in heaven?

There’s nothing quite like sharing a slice of warm Chocolate Espresso Banana Bread with loved ones while reminiscing about old times. My cousin once declared it “the best thing since sliced bread,” and honestly, who could argue with that? For more inspiration, check out this Lemon Cheesecake Squares recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Overripe Bananas: Select soft bananas; they should be brown-spotted for maximum sweetness and flavor.

• All-Purpose Flour: Use unbleached flour for better texture; it keeps the bread hearty yet light.

• Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sugar.

• Espresso Powder: Instant espresso powder gives your bread an intense coffee kick; it’s a game changer.

• Sugar: A mix of brown and white sugar adds depth; brown sugar provides moisture while white sugar sweetens it.

• Baking Soda: Essential for leavening; make sure it’s fresh for maximum rise.

• Salt: Just a pinch enhances all other flavors beautifully; don’t skip this step!

• Eggs: Two large eggs bind everything together; opt for room temperature eggs for easier mixing.

• Vegetable Oil or Melted Butter: Choose your preference here; oil keeps it moist longer while butter adds richness.

• Chocolate Chips (optional): For those who believe more chocolate is never too much—add them liberally!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. Grease a loaf pan with baking spray or butter.

Mash Those Bananas!: In a mixing bowl, mash the overripe bananas until smooth. Aim for no lumps—think creamy banana pudding!

Mix Dry Ingredients Together: In another bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt until combined.

Combine Wet Ingredients Well: Beat eggs in the banana mixture before adding sugar and oil or melted butter. Mix vigorously until well incorporated.

Add Dry Ingredients Gradually: Slowly fold in dry ingredient mixture into wet ingredients until just combined—don’t overmix or risk losing that fluffy texture!

Add Chocolate Chips (Optional): If you’re feeling indulgent (and who isn’t?), fold in those glorious chocolate chips now. They’ll melt slightly during baking—pure magic!

Pour & Bake!: Pour the batter into the prepared loaf pan and smooth out the top. Bake for 60-70 minutes until a toothpick comes out clean from the center.

Once done, let it cool slightly before devouring while it’s warm! You’ll want to savor each bite of this decadent Chocolate Espresso Banana Bread—it’s truly worth every second of waiting. savory meat dish.

With these simple steps under your belt, you’re ready to impress friends and family with your new favorite baked good! Enjoy every delicious moment!

Perfecting the Cooking Process

Start by mashing ripe bananas while preheating the oven. Mix wet ingredients first, then gradually blend in dry ingredients for even texture.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit. Experiment with different espresso strengths for a unique flavor profile. For more inspiration, check out this Sticky Honey Chicken recipe.

Storing & Reheating

Store your Chocolate Espresso Banana Bread in an airtight container at room temperature. To enjoy later, reheat slices in the microwave for 10-15 seconds.

Sometimes I whip up this Chocolate Espresso Banana Bread when I have friends over, and the compliments never fail to make my day! It’s like magic when simple ingredients come together to create such happiness.

FAQ

What makes this banana bread special?

The combination of chocolate and espresso adds unique depth to traditional banana bread.

Can I freeze Chocolate Espresso Banana Bread?

Yes, wrap it tightly and freeze it for up to three months without losing quality.

How do I know when it’s done baking?

Insert a toothpick in the center; if it comes out clean, your bread is ready!

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Chocolate Espresso Banana Bread

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• Author: Hellen
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Chocolate Espresso Banana Bread is a delightful twist on classic banana bread, infusing rich chocolate and bold espresso flavors. This moist loaf is perfect for breakfast or as a sweet snack, captivating chocolate lovers and coffee aficionados alike. Plus, it’s an excellent way to use up those overripe bananas! Easy to prepare, this recipe will fill your kitchen with a mouthwatering aroma that draws everyone in for a slice.

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Ingredients

Scale 1x2x3x

• 3 overripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tbsp espresso powder
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/3 cup vegetable oil or melted butter
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the bananas until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt.
4. Beat the eggs into the banana mixture, then mix in sugars and oil/butter until well combined.
5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
6. If desired, fold in chocolate chips before pouring the batter into the loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean from the center.
8. Allow to cool slightly before slicing and enjoying.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 85g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg