The moment you take a bite of these Reuben Egg Rolls, the crispy shell gives way to a gooey, cheesy filling that’s bursting with flavors. Imagine tender corned beef mingling with tangy sauerkraut and creamy Swiss cheese, all wrapped up like the best surprise party ever for your taste buds. Spicy creamy pasta dish.

These delightful rolls are perfect for game day gatherings or cozy family dinners. They’ll have everyone raving about how you’ve taken a classic sandwich and transformed it into an irresistible finger food. Big Mac wraps for a fun twist Trust me; you’ll want to make these again and again!

I still remember the first time I made Reuben Egg Rolls for my friends. Their reactions were priceless—eyes wide, mouths full, and exclamations of pure joy!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Roll Wrappers: Opt for fresh wrappers that are pliable and easy to work with for the best texture.

• Corned Beef: Use high-quality deli corned beef for maximum flavor; it’s all about that savory goodness.

• Swiss Cheese: Shredded Swiss cheese melts beautifully and adds a creamy richness to the filling. Turkey melt sliders for pairing.

• Sauerkraut: Drain and rinse well to avoid excess moisture that could make your rolls soggy.

• Green Onions: Chopped green onions add a fresh crunch and subtle onion flavor to balance the richness.

• Oil for Frying: Use vegetable or canola oil; they have high smoke points and fry evenly.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it Together

**Prepare Your Filling**: Start by finely chopping the corned beef, then mix it in a bowl with shredded Swiss cheese, drained sauerkraut, and chopped green onions. The blend should smell deliciously savory.

**Assemble Your Egg Rolls**: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about two tablespoons of filling near the corner closest to you. Fold that corner over the filling, tucking it in tightly like you’re tucking in a sleepy child.

**Roll It Up**: Fold in the sides of the wrapper over the filling, then continue rolling away from you until you reach the top corner. Seal it with a dab of water; think of it as giving your egg roll a warm hug.

**Heat the Oil**: In a deep skillet or pot, pour enough oil to cover the bottom by about an inch. Heat it over medium-high heat until it’s shimmering but not smoking—about 350°F (175°C) is ideal for frying.

**Fry Those Rolls**: Carefully add two or three egg rolls at a time into the hot oil. Fry them until they turn golden brown and crispy—approximately 3-4 minutes on each side should do the trick.

**Drain & Serve**: Once golden brown and crispy, remove them from the oil using tongs and place on paper towels to drain excess oil. Serve immediately with your favorite dipping sauce—thousand island dressing works wonders here!

Now you’ve transformed simple ingredients into mouthwatering Reuben Egg Rolls! Enjoy every crunchy bite filled with cheesy goodness and savory delight! Cheesy stuffed flank steak recipe.

Perfecting the Cooking Process

Start by mixing the filling while heating your oil. Fry the egg rolls until golden brown, ensuring a crispy exterior and melty interior.

Add Your Touch

Feel free to swap out corned beef for pastrami or add spicy mustard for a zingy kick.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge. Reheat in an air fryer at 350°F for that fresh crunch again.

It was during a friend’s game night that I first made these delicious Reuben Egg Rolls. Everyone couldn’t stop raving about them, and I felt like a culinary rockstar!

FAQ

Can I make Reuben Egg Rolls ahead of time?

Yes, you can prepare them in advance and freeze them until ready to fry.

What dipping sauce pairs well with these egg rolls?

A tangy thousand island dressing complements these Reuben Egg Rolls perfectly.

Are there vegetarian options for this recipe?

Absolutely! Substitute corned beef with sautéed mushrooms and extra cheese for flavor. For more inspiration, check out this cheesy mushroom lasagna recipe.

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Reuben Egg Rolls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, wrapped in a crispy, golden shell. Each bite reveals a gooey filling of savory corned beef, tangy sauerkraut, and creamy Swiss cheese, creating an explosion of flavors that will leave your taste buds craving more. Perfect for game day gatherings or cozy dinners, these easy-to-make egg rolls are sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 8 egg roll wrappers
• 1 cup cooked corned beef, finely chopped
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained and rinsed
• 2 green onions, chopped
• Vegetable oil for frying (about 2 cups)

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Instructions

1. In a bowl, combine the chopped corned beef, shredded Swiss cheese, sauerkraut, and green onions.
2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of filling near the corner closest to you.
3. Fold that corner over the filling and tuck it tightly. Fold in the sides and continue rolling away from you until sealed with a dab of water.
4. Heat enough vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F or 175°C).
5. Fry egg rolls in batches until golden brown and crispy, approximately 3-4 minutes per side.
6. Remove from oil and drain on paper towels. Serve immediately with dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (60g)
• Calories: 180
• Sugar: 0g
• Sodium: 380mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg