There’s something utterly refreshing about Asian Cucumber Salad. Imagine crunching into crisp, cool cucumbers tossed in a tangy, zesty dressing that dances on your taste buds. Turkey sliders for a refreshing side This salad is not just a side dish; it’s an experience that makes you feel like you’re dining al fresco in a vibrant Asian market.

Growing up, my summer days revolved around family barbecues where this salad made its grand entrance. Each bite reminded me of those sunny afternoons filled with laughter and the sweet aroma of grilled delights wafting through the air. Crispy sweet potatoes as a side Whether it’s a backyard gathering or a cozy weeknight dinner, this Asian Cucumber Salad has the magical ability to elevate any occasion.

One memorable summer, I brought this salad to a potluck, and let me tell you—people were practically fighting over the last scoop!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Fresh cucumbers are key; choose firm ones for the best crunch.

• Rice Vinegar: This gives the salad its signature tang; choose unseasoned for better control.

• Sugar: Just enough to balance the acidity; I prefer brown sugar for added depth.

• Sesame Oil: A dash adds that nutty flavor; opt for toasted sesame oil if you want an extra kick.

• Garlic: Fresh minced garlic will elevate the flavor profile immensely.

• Green Onions: Chopped green onions add freshness and color; adjust according to taste.

• Sesame Seeds: Toasted seeds give a delightful crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make it together

Prepare your kitchen for this tasty adventure by gathering all your ingredients.

Chop the Cucumbers: Start by slicing your cucumbers thinly—thinner means more crunch! Pile them into a bowl as you go along.

Create the Dressing: In another bowl, whisk together rice vinegar, sugar, sesame oil, and minced garlic until combined. The aroma will already have you salivating!

Toss It All Together: Add the sliced cucumbers into the dressing mixture. Mix gently but thoroughly to ensure every cucumber slice is coated in that zesty goodness.

Add Green Onions & Sesame Seeds: Sprinkle chopped green onions and toasted sesame seeds over the top. Give it another gentle toss for good measure—you want those flavors mingling beautifully!

Let It Chill Out!: Cover your creation with plastic wrap and stick it in the refrigerator for at least 30 minutes. This allows all those flavors to marry into something truly fabulous.

Enjoy this delightful Asian Cucumber Salad as part of your meal or on its own as a refreshing snack! Taco stuffed shells to enjoy.

Perfecting the Cooking Process

Start by slicing the cucumbers thinly to maximize their crunchiness, then mix the dressing while the cucumbers drain. This way, you ensure every bite is packed with flavor.

Add Your Touch

Feel free to swap out ingredients! Try adding sesame seeds for nuttiness or chili flakes for spice. You can even toss in some carrots for color and texture.

Storing & Reheating

Store your salad in an airtight container in the fridge for up to three days. However, it’s best enjoyed fresh, as reheating can wilt the cucumbers.

I remember making this salad for a family picnic and watching everyone devour it within minutes. The kids loved its crunchiness, and I felt like a culinary rockstar that day.

FAQ

What type of cucumbers are best for this salad?

English cucumbers are ideal because they’re less bitter and have fewer seeds.

Can I make this salad ahead of time?

Yes, but it’s best enjoyed fresh to maintain its crunchiness.

How can I add protein to this Asian cucumber salad?

For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Consider adding grilled chicken or tofu for a complete meal option. Savory chicken linguine pairing.

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Refreshing Asian Cucumber Salad

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• Author: Hellen
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This Asian Cucumber Salad is a vibrant and refreshing dish, perfect for summer gatherings or as a light snack. Crisp cucumbers are tossed in a tangy dressing, creating a delightful flavor experience that is both zesty and satisfying. With its colorful presentation and crunchy texture, this salad is sure to impress at any table.

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Ingredients

Scale 1x2x3x

• 4 cups sliced cucumbers (about 4 medium cucumbers)
• 1/4 cup rice vinegar (unseasoned)
• 2 tbsp brown sugar
• 1 tbsp sesame oil (toasted for extra flavor)
• 2 cloves garlic (minced)
• 3 green onions (chopped)
• 2 tbsp toasted sesame seeds

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Instructions

1. Thinly slice the cucumbers and place them in a bowl.
2. In another bowl, whisk together rice vinegar, brown sugar, sesame oil, and minced garlic until well combined.
3. Pour the dressing over the sliced cucumbers and toss gently to coat evenly.
4. Add chopped green onions and toasted sesame seeds; mix again to combine.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking required
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 6g
• Sodium: 60mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg