Imagine stepping into a cozy café, the rich aroma of freshly brewed coffee enveloping you like a warm hug. Your senses awaken as the sweet scent of butterscotch wafts through the air, teasing your taste buds with promises of indulgence. cozy sweet potato hash This is not just any drink; it’s the Starbucks Copycat Smoked Butterscotch Latte, a delightful concoction that brings comfort and joy with every sip. crispy sweet potatoes fall comfort food.

Now, picture this: you’re curled up on your couch, wrapped in a blanket, while rain patters against the window. What better companion than this luscious latte? It’s perfect for chilly mornings or as an afternoon pick-me-up, ensuring you feel cozy and content. So let’s dive into this recipe and create our own little slice of café magic at home! For more inspiration, check out this Lemon Cheesecake Squares recipe.

I remember the first time I tried making this latte at home; my friends were convinced I had secretly become a barista!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Fresh Espresso: Use high-quality espresso beans for a rich and robust flavor that creates the perfect base for your latte.

• Milk: Any milk works here—dairy or non-dairy—just choose what makes your heart sing and froths well.

• Smoked Butterscotch Syrup: Look for a good quality syrup that balances sweetness with a hint of smokiness; homemade adds an extra touch.

• Heavy Cream: A splash of heavy cream enhances creaminess; consider whipping it for an extra treat on top!

• Cinnamon: A sprinkle of cinnamon adds warmth and coziness to each sip, making it even more inviting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Espresso: Start by brewing two shots of fresh espresso using your espresso machine or stovetop method. The aroma should fill your kitchen with a delightful coffee scent.

Froth Your Milk: In a saucepan over medium heat, warm about 1 cup of milk until it’s steaming but not boiling. If you have a frother, use it now to create that creamy texture you crave.

Add the Smoked Butterscotch Syrup: Stir in 2 tablespoons of smoked butterscotch syrup into the warm milk until fully blended. The sweet scent will dance around you like an excited puppy.

Combine Everything Together: Pour the frothed milk mixture over the brewed espresso in your favorite mug. Watch as the colors swirl together beautifully!

Add Finishing Touches: Top with whipped cream if desired, then sprinkle cinnamon on top for that final touch of flair. Prepare for compliments when you serve this masterpiece!

Enjoy your homemade Starbucks Copycat Smoked Butterscotch Latte! Each sip will transport you back to that cozy café feeling without leaving home. turkey melt sliders.

Perfecting the Cooking Process

Start by brewing strong coffee or espresso. While that brews, heat milk with butterscotch syrup until steaming, then froth it for a creamy finish.

Add Your Touch

Feel free to experiment with flavored syrups like caramel or vanilla. You can also swap whole milk for almond or oat milk for a dairy-free option.

Storing & Reheating

Store leftover latte in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove to maintain its creamy texture.

Sometimes I whip up this latte on chilly mornings, and my family can’t resist asking for seconds (or thirds). It’s become our most-loved breakfast ritual.

FAQ

What type of coffee works best for this latte?

Strong brewed coffee or espresso gives the best flavor balance with butterscotch.

Can I make this latte vegan?

Yes! Use plant-based milk and ensure your butterscotch syrup is vegan-friendly.

How do I make my latte extra frothy?

Use a milk frother or whisk vigorously to incorporate air and create a light foam.

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Starbucks Copycat Smoked Butterscotch Latte

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• Author: Hellen
• Total Time: 10 minutes
• Yield: Serves 1

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Description

Experience the warmth of a café right in your home with this Starbucks Copycat Smoked Butterscotch Latte. This delightful drink combines rich espresso with luscious smoked butterscotch syrup, creamy milk, and a sprinkle of cinnamon for a cozy treat. Perfect for chilly mornings or a relaxing afternoon, this easy-to-make recipe will leave you feeling comforted and satisfied.

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Ingredients

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• 2 shots fresh espresso (about 60ml)
• 1 cup milk (dairy or non-dairy)
• 2 tbsp smoked butterscotch syrup
• 2 tbsp heavy cream (optional)
• 1/4 tsp ground cinnamon (for garnish)

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Instructions

1. Brew two shots of fresh espresso using your preferred method.
2. In a saucepan, heat 1 cup of milk over medium heat until steaming. Froth the milk if desired.
3. Stir in 2 tablespoons of smoked butterscotch syrup into the warm milk until fully blended.
4. Pour the frothed milk over the brewed espresso in your favorite mug.
5. Top with whipped cream if desired and sprinkle with cinnamon before serving.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 latte (approximately 350ml)
• Calories: 250
• Sugar: 22g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 25mg