The aroma of freshly baked Banana Donut Holes wafts through the air, tickling your senses and inviting you to indulge in their soft, pillowy goodness. sweet potato hash for breakfast These delightful treats boast a sweet banana flavor, perfectly complemented by a hint of cinnamon that dances on your palate with every bite.

Imagine gathering with friends on a lazy Sunday morning, laughter filling the room as you share these warm bites of joy. Your loved ones will rave about how they taste just like childhood memories, bringing smiles to everyone’s faces during brunch or a cozy movie night. hearty stuffed pepper soup.

I still remember the first time I made these Banana Donut Holes; my friends couldn’t get enough of them, and they devoured every last one! For more inspiration, check out this lemon lavender cookies recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory flank steak dish.

• Ripe Bananas: Use bananas that are very ripe for optimum sweetness and moisture in your donut holes.

• All-Purpose Flour: Standard flour works best for achieving the right texture—light and fluffy.

• Sugar: Regular granulated sugar adds sweetness; feel free to adjust based on your taste.

• Baking Powder: This is crucial for making the donut holes rise and become light and airy. For more inspiration, check out this lemon cheesecake squares recipe.

• Cinnamon: A splash of cinnamon enhances the flavor profile—add more if you’re feeling adventurous!

• Eggs: Eggs add richness and help bind all ingredients together perfectly.

• Milk: Whole milk brings moisture; almond or oat milk can be used for dairy-free versions.

• Butter: Melted butter adds richness; don’t skip this ingredient if you want that indulgent taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Bananas!: Begin by mashing your ripe bananas in a bowl until smooth. The riper the bananas, the sweeter they will be—so go ahead and use those freckled beauties!

Mix Dry Ingredients!: In another bowl, whisk together flour, sugar, baking powder, and cinnamon until combined. This step ensures even distribution of flavors throughout your donut holes.

Combine Wet Ingredients!: In a separate bowl, beat together eggs, milk, and melted butter until well mixed. The mixture should be creamy and slightly bubbly—this means you’re on the right track!

Bring It All Together!: Gradually add the dry ingredients into the wet mixture while stirring gently. Be careful not to overmix; stop as soon as everything is combined for fluffy donut holes.

Fry Those Spheres of Joy!: Heat oil in a deep pot over medium heat. Once hot (about 350°F), drop spoonfuls of dough into the oil using a small ice cream scoop. Fry until golden brown on all sides—about 3–4 minutes.

Drain & Coat!: Remove donut holes with a slotted spoon and let them drain on paper towels. Toss them immediately in sugar or cinnamon sugar while they’re still warm for an irresistible finish!

Enjoy these delightful Banana Donut Holes fresh out of the fryer or store them in an airtight container for a later treat! guilt-free mashed potatoes.

Perfecting the Cooking Process

To achieve golden-brown Banana Donut Holes, start by mixing dry ingredients first. Then, blend the wet ones separately before combining them. This ensures even distribution of flavors and perfect texture.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add chocolate chips for an indulgent twist! Cinnamon or nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Banana Donut Holes in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for a few seconds to regain their moistness.

I once made these Banana Donut Holes for a family brunch, and they vanished faster than my cousin’s attempt at a diet. Everyone couldn’t stop raving about how delicious they were!

FAQ

Can I use frozen bananas for Banana Donut Holes?

Yes, thawed frozen bananas work perfectly in this recipe!

How can I make these healthier?

Try using honey instead of sugar and whole wheat flour.

What’s the best way to serve Banana Donut Holes?

Serve warm with a drizzle of honey or maple syrup for added sweetness!

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Banana Donut Holes

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Approximately 12 donut holes 1x

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Description

Banana Donut Holes are the perfect sweet treat, combining the delightful flavors of ripe bananas and a hint of cinnamon. These soft, fluffy bites are incredibly easy to make and are sure to evoke nostalgic memories for everyone at the table. Ideal for breakfast, brunch, or as a delicious snack, these golden morsels will fill your kitchen with an irresistible aroma that leaves you craving more!

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Ingredients

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• 2 ripe bananas (mashed)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 large egg
• ½ cup whole milk (or dairy-free alternative)
• ¼ cup melted butter
• Oil for frying

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Instructions

1. Mash the ripe bananas in a bowl until smooth.
2. In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In a separate bowl, beat the egg, milk, and melted butter until well combined.
4. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
5. Heat oil in a deep pot over medium heat (about 350°F). Drop spoonfuls of batter into the hot oil and fry until golden brown (about 3–4 minutes).
6. Drain on paper towels and toss immediately in sugar or cinnamon sugar.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut hole (30g)
• Calories: 100
• Sugar: 7g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg