There’s something utterly magical about the way air fryer salmon turns out. Picture this: a perfectly cooked piece of salmon, its skin crisped to golden perfection while the inside remains tender and flaky, bursting with flavor. juicy air fryer turkey breast The aroma wafts through your kitchen, teasing your senses and making your mouth water in anticipation. turkey melt sliders Whether it’s a busy weeknight dinner or a weekend feast, this dish promises to be the star of your table.

I still remember the first time I made air fryer salmon for my family. My kids were initially skeptical, as they often are with anything that isn’t mac and cheese. But oh boy, when that first bite hit their taste buds, there was silence followed by an enthusiastic chorus of “YUM!” Little did they know, I had only used a few simple ingredients in the air fryer to create this masterpiece. chicken linguine with cowboy butter. For more inspiration, check out this sticky honey chicken recipe recipe.

I’ll never forget how my husband raised his eyebrows in surprise after tasting it. That moment when he declared it “restaurant quality” was priceless!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh fillets with vibrant color; wild-caught is typically richer in flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish; avoid bottled versions for best results. For more inspiration, check out this lemon cheesecake squares recipe.

• Olive Oil: A drizzle of extra virgin olive oil adds richness; use sparingly to avoid greasiness.

• Garlic Powder: This adds depth without overpowering; fresh minced garlic can work too if you prefer.

• Dried Herbs (like dill or parsley): These enhance flavor beautifully; use whatever you have on hand.

• Salt and Pepper: Essential for seasoning; don’t skip these to bring out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below. stuffed flank steak recipe.

Let’s Make it Together

Preheat Your Air Fryer: Begin by preheating your air fryer to 400°F (200°C). This ensures that your salmon cooks evenly and crisps up beautifully.

Prepare the Salmon Fillets: Pat the salmon dry with paper towels to remove excess moisture. This helps achieve that coveted crispy skin.

Season Generously: In a small bowl, mix olive oil, lemon juice, garlic powder, salt, pepper, and herbs until well combined. Brush this mixture generously over both sides of the salmon.

Arrange in Air Fryer Basket: Place the seasoned fillets skin-side down in the air fryer basket in a single layer. Make sure they aren’t overcrowded for maximum crispiness.

Cook to Perfection: Air fry for about 8-12 minutes depending on thickness. You’ll know it’s done when the center flakes easily with a fork but remains juicy.

Serve and Enjoy!: Once cooked, carefully remove from the air fryer and let rest for a few minutes before serving. A wedge of lemon on top adds an extra zing!

And there you have it—air fryer salmon that’s sure to impress even your pickiest eaters!

Perfecting the Cooking Process

Start by preheating your air fryer for about 5 minutes at 400°F. Then, season your salmon fillets with olive oil, salt, and pepper before placing them in the air fryer basket. This sequence ensures even cooking and a perfectly crispy exterior.

Add Your Touch

Consider adding a splash of lemon juice or a sprinkle of garlic powder for an extra kick. You can also swap out the seasoning with dill or paprika for unique flavor profiles that suit your taste buds perfectly.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, place it back in the air fryer for about 3-4 minutes at 350°F to maintain its crispiness.

I remember the first time I made air fryer salmon; my friends declared me a culinary wizard after just one bite! Their amazed expressions were priceless, and I felt like I had discovered a secret weapon in my kitchen arsenal.

FAQ

Can I cook frozen salmon in the air fryer?

Yes, you can cook frozen salmon; just add a few extra minutes to the cooking time.

How long does it take to cook air fryer salmon?

Air fryer salmon typically takes around 10-12 minutes at 400°F for perfect results.

What seasonings pair well with air fryer salmon?

Lemon zest, garlic powder, and dill work wonderfully to elevate the flavor of your salmon.

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Air Fryer Salmon

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• Author: Hellen
• Total Time: 22 minutes
• Yield: Serves 2

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Description

Air fryer salmon is a quick and delicious way to enjoy this healthy fish, featuring perfectly crispy skin and tender, flaky flesh. With just a few simple ingredients, you can create a flavorful dish that’s perfect for busy weeknights or special occasions. The bright notes of lemon and herbs elevate the salmon, making it a versatile meal option that pairs beautifully with salads or your favorite sides. Impress your family or guests with this restaurant-quality dish that’s easy enough for anyone to make!

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Ingredients

Scale 1x2x3x

• 2 (6 oz) fresh salmon fillets
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried dill
• Salt and pepper to taste

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the salmon fillets dry with paper towels.
3. In a small bowl, mix olive oil, lemon juice, garlic powder, salt, pepper, and dill.
4. Brush the mixture generously on both sides of the salmon fillets.
5. Place the seasoned fillets skin-side down in the air fryer basket in a single layer.
6. Air fry for 8-12 minutes until the center flakes easily with a fork but remains juicy.
7. Let rest for a few minutes before serving; garnish with lemon wedges if desired.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 367
• Sugar: 0g
• Sodium: 70mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 112mg