There’s something magical about the aroma of baked goods wafting through a kitchen, isn’t there? Picture this: warm, gooey chocolate melting together with creamy avocado in a muffin that is somehow both indulgent and healthy. Yes, you read that right! Chocolate chip avocado muffins are a delightful surprise packed with flavor and moistness, making them the ideal treat for breakfast or an afternoon snack. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
Now, let’s take a trip down memory lane. I remember the first time I decided to bake these beauties. My friends were skeptical, looking at me like I had just suggested avocado toast topped with pickles. But once they took their first bite, their expressions transformed from disbelief to pure joy. Deliciously rich and surprisingly nutritious, these muffins quickly became a crowd favorite at brunches and school bake sales alike!
Why You'll Love This Recipe
- These chocolate chip avocado muffins are incredibly easy to prepare, making them perfect for busy mornings
- The flavor profile is a delightful blend of rich chocolate and creamy avocado that will keep you coming back for more
- Their vibrant green hue adds visual appeal to your dessert table, making them stand out among traditional muffins
- These versatile muffins can be enjoyed warm or cold and are perfect for meal prep too!
Whenever I whip these up, my family can’t get enough of them—especially my youngest who thinks avocados magically turn into chocolate when baked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Avocados: Choose avocados that yield slightly when pressed for the best creaminess in your muffins.
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All-Purpose Flour: Standard flour works well; you can also try whole wheat flour for added fiber.
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Cocoa Powder: Unsweetened cocoa powder gives those rich chocolate flavors without adding extra sweetness. For more inspiration, check out this Easy Tiramisu Brownies recipe.
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Baking Soda: This helps the muffins rise beautifully while contributing a light texture.
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Brown Sugar: For a hint of caramel flavor that pairs perfectly with chocolate.
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Chocolate Chips: Use semi-sweet or dark chocolate chips for that intense chocolate experience in each bite.
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Eggs: These bind everything together; feel free to substitute with flaxseed if you want a vegan option.
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Vanilla Extract: A splash of vanilla adds depth, enhancing all those wonderful flavors.
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Milk (or Plant-based Milk): Use your favorite milk to ensure the batter has just the right consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Meanwhile, line a muffin tin with paper liners or grease it lightly to prevent sticking.
Mash the Avocado Smoothly: In a large mixing bowl, mash your ripe avocados until smooth. You want it creamy but not chunky—think guacamole without the salsa!
Add Wet Ingredients Together: Stir in eggs, brown sugar, milk, and vanilla extract into the mashed avocado until everything is well combined and slightly frothy.
Sift in Dry Ingredients Carefully: Gradually sift in flour, cocoa powder, baking soda, and salt into the wet mixture. Stir gently until just combined—don’t overmix; we want fluffy muffins!
Fold in Chocolate Chips Generously: Add those luscious chocolate chips by folding them into the batter with care. The goal here is an even distribution without deflating all that air you just whipped up.
Bake Until Perfectly Golden Brown: Spoon the batter into your prepared muffin tin and bake for 20-25 minutes until you see them puffed up and a toothpick inserted comes out clean (or with just a few crumbs).
Enjoy these crunchy on top yet soft inside delights fresh from the oven or let them cool before storing in an airtight container. They’re delicious any way you slice them!
You Must Know
- Baking chocolate chip avocado muffins not only satisfies your sweet tooth but also adds healthy fats
- The aroma of warm muffins fills your kitchen, creating a cozy atmosphere
- Avoid overmixing the batter to ensure fluffy, tender muffins that are simply irresistible
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the wet ingredients. Then blend in the dry ones smoothly for perfect results and avoid lumps.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruits! A sprinkle of sea salt on top adds a delightful contrast and enhances flavor.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. For a warm treat, pop them in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always use ripe avocados for maximum creaminess and sweetness
- Don’t skip the baking soda; it helps the muffins rise beautifully
- Keep an eye on baking time; overbaking can lead to dry muffins
Sometimes, I still chuckle remembering how my friends initially wrinkled their noses at avocado in baked goods until they took their first bite!
FAQ
Can I use frozen avocado for these muffins?
Yes, thawed frozen avocado works well if mashed thoroughly.
How can I make these muffins gluten-free?
Substitute all-purpose flour with almond or coconut flour for a gluten-free option.
What can I add for extra flavor?
Consider adding vanilla extract or cinnamon to enhance the flavor profile deliciously.
Chocolate Chip Avocado Muffins
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
Description
Discover the delightful taste of chocolate chip avocado muffins! These moist, rich treats combine the creaminess of ripe avocados with decadent chocolate for a guilt-free indulgence. Perfect for breakfast or an afternoon snack, they are easy to make and sure to please even the pickiest eaters. Enjoy their vibrant green hue and nutritious benefits while satisfying your sweet tooth!
Ingredients
- 2 ripe avocados
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk (or plant-based milk)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a large bowl, mash the ripe avocados until smooth and creamy.
- Stir in eggs, brown sugar, milk, and vanilla extract until well combined.
- Sift in flour, cocoa powder, baking soda, and a pinch of salt; mix gently until just combined.
- Fold in chocolate chips carefully to maintain airiness.
- Spoon batter into muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
