There’s something undeniably magical about Crispy Parmesan Chicken with Garlic Cream Sauce. Imagine golden-brown chicken, perfectly crispy on the outside, while tender and juicy on the inside, topped with a velvety garlic cream sauce that’s simply irresistible. Cheesy Stuffed Flank Steak Savory Chicken Linguine The aroma wafting from your kitchen will have your family gathered around the dinner table faster than you can say “dinner is served.” For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

This dish isn’t just a meal; it’s an experience — one that sparks memories of laughter-filled evenings and delightful conversations. Picture this: a cozy weeknight dinner or a festive gathering where friends savor every bite, asking for seconds, and possibly thirds. Trust me, the flavors are so good they’ll make you want to dance in your kitchen.

I remember the first time I made this dish; my partner declared it “life-changing” after one bite. Who knew chicken could evoke such emotions?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces, as they cook evenly and remain juicy.

• Salt and Pepper: Use these staples to enhance flavor; fresh ground pepper adds an extra kick. Creamy Pepper Jack Pasta.

• All-Purpose Flour: A light dusting helps achieve that perfect crispy coating.

• Grated Parmesan Cheese: Freshly grated cheese gives the best flavor; avoid the pre-packaged stuff if possible.

• Eggs: Beat 2 eggs to create a binding agent that holds everything together.

• Garlic Cloves: Fresh garlic brings aromatic depth; use 3-4 cloves minced for maximum flavor.

• Heavy Cream: For the sauce’s luxurious texture, you won’t want to skimp on this rich ingredient.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking while you prepare your chicken.

Prepare Your Chicken Coating: In shallow dishes, set out flour mixed with salt and pepper, then beaten eggs in another bowl, followed by a blend of grated Parmesan cheese and more seasoning.

Dredge the Chicken: Take each chicken breast and dip it first into the flour mixture, then through the egg wash before coating it in the Parmesan mixture. Press firmly for an even layer.

Sauté until Golden Brown: Heat olive oil in a large skillet over medium heat. Add coated chicken breasts and sauté for 5-7 minutes per side until golden brown and crispy.

Create the Garlic Cream Sauce: In the same skillet after removing chicken, add minced garlic and sauté until fragrant. Pour in heavy cream while stirring continuously until thickened.

Add Chicken back into Skillet: Return the crispy chicken to the skillet with garlic cream sauce. Simmer for another few minutes so everything melds together beautifully.

Enjoy serving this delightful dish hot off the stove!

Now go ahead; gather your loved ones around that dinner table for some scrumptious Crispy Parmesan Chicken with Garlic Cream Sauce magic! For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet until golden brown, then prepare the garlic cream sauce while it finishes cooking. This ensures everything comes together seamlessly and flavors meld perfectly.

Add Your Touch

Feel free to swap out the Parmesan for Pecorino Romano or add herbs like thyme or rosemary for extra flavor. These small tweaks can elevate your dish and customize it to your taste.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat to maintain crispiness and avoid drying out the chicken.

Sharing my first attempt at making Crispy Parmesan Chicken was hilarious—my friends were skeptical but ended up devouring it! Their compliments made my culinary heart sing.

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

How can I make this recipe gluten-free?

Substitute regular breadcrumbs with gluten-free alternatives for a safe option.

What sides pair best with this dish?

Garlic mashed potatoes or steamed vegetables complement Crispy Parmesan Chicken beautifully. Creamy Cauliflower Mashed Potatoes.

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Crispy Parmesan Chicken with Garlic Cream Sauce

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that transforms simple chicken breasts into a culinary masterpiece. With a golden, crispy exterior and tender, juicy interior, each bite is enhanced by a rich garlic cream sauce that adds a touch of luxury. Perfect for cozy weeknight dinners or festive gatherings, this recipe is sure to impress family and friends alike. Easy to prepare and adaptable to various tastes, this dish not only satisfies but also creates lasting memories around the dinner table.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 3–4 garlic cloves, minced
• 1 cup heavy cream
• 2 tsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with grated Parmesan cheese combined with seasoning.
3. Dredge each chicken breast in flour, dip in egg wash, then coat in the Parmesan mixture.
4. Heat olive oil in a large skillet over medium heat. Sauté the chicken for 5-7 minutes per side until golden brown.
5. Remove the chicken and add minced garlic to the skillet; sauté until fragrant. Stir in heavy cream and let it thicken.
6. Return the chicken to the skillet and simmer for a few more minutes until everything is well-combined.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (170g)
• Calories: 550
• Sugar: 2g
• Sodium: 650mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 180mg