There’s something magical about the aroma of baking cookies that fills the house, don’t you think? Almond cherry cookies are a delightful treat that combines the nutty flavor of almonds with the sweet, tart essence of cherries. turkey melt sliders for lunch Imagine biting into a warm, soft cookie with a hint of crunch, followed by bursts of juicy cherry goodness. It’s like a hug from Grandma, but without the awkward questions about your love life.
These cookies have become my go-to for every family gathering and impromptu coffee date. They never fail to impress! I remember the first time I baked them for my friends; the look on their faces was priceless—like they had just discovered gold in my kitchen. The laughter that ensued and the compliments that flowed made my heart swell with joy. Now, whenever I whip up a batch of these almond cherry cookies, it feels like I’m not just baking but creating sweet memories. For more inspiration, check out this irresistible lemon cheesecake squares recipe.
Why You'll Love This Recipe
- These almond cherry cookies are easy to make and require no fancy equipment or skills
- The combination of flavors creates an irresistible treat everyone will love
- Their vibrant appearance makes them perfect for any occasion, whether it’s a cozy family gathering or a festive celebration
- These cookies also freeze beautifully, so you can enjoy them later!
Baking these almond cherry cookies is always met with smiles and happy cheers from friends and family alike.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple for cookie-making; it provides structure while keeping them tender.
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Granulated Sugar: Sweetens your cookies perfectly; feel free to adjust based on your taste preference.
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Brown Sugar: Adds moisture and a deep flavor profile that complements the cherries beautifully.
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Baking Powder: Essential for that delightful rise and softness in your cookies. For more inspiration, check out this delightful lemon lavender cookies recipe.
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Unsalted Butter: Use softened butter for easy mixing; it gives richness and flavor to every bite.
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Eggs: Binds everything together while adding moisture; always use large eggs for consistency.
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Almond Extract: This is where the magic happens; it enhances the almond flavor immensely.
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Dried Cherries: Look for plump ones to ensure they’re juicy when baked; they add bursts of sweetness.
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Sliced Almonds: For that extra crunch and nutty flavor, sprinkle generously on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s nice and hot when you pop those cookies in.
Cream the Butter and Sugars Together: In a large bowl, beat softened unsalted butter with granulated sugar and brown sugar until light and fluffy—about 3 minutes should do it!
Add Eggs and Extracts: Mix in the eggs one at a time along with almond extract. You’ll want this mixture to be creamy and well-blended before moving on.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mix to your wet ingredients.
Fold in Cherries and Almonds: Gently fold in dried cherries and sliced almonds until evenly distributed throughout the dough—this ensures every cookie gets its fair share!
Scoop and Bake!: Using a cookie scoop or tablespoon, drop dough onto lined baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool slightly before devouring!
Now that you have crafted these delightful almond cherry cookies, let yourself indulge in their irresistible charm! Enjoy each bite as you share them with loved ones or savor them all by yourself while binge-watching your favorite show—you deserve it! guilt-free mashed potatoes. savory stuffed flank steak.
You Must Know
- Almond cherry cookies are a delightful treat that combines nutty flavors with a sweet cherry surprise
- The texture is perfectly chewy, and their aroma fills the kitchen, making them irresistible
- These cookies are not only delicious but also versatile enough for any occasion
Perfecting the Cooking Process
To achieve the best flavor and texture, mix your dry ingredients first, then cream butter and sugar before adding eggs and vanilla. Lastly, fold in the almonds and cherries to ensure even distribution.
Add Your Touch
Feel free to swap out almonds for pecans or walnuts if you prefer a different nutty flavor. You can also use dried cranberries instead of cherries for a festive twist.
Storing & Reheating
Store your almond cherry cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze them and reheat in the oven when ready to enjoy.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing; it helps create a smoother dough
- Don’t overmix once you add cherries; this keeps the cookies tender
- Let cookies cool completely before storing to maintain freshness and texture
It was during a rainy afternoon that I first baked almond cherry cookies with my grandma. The sweet smell wafted through our home, turning our gloomy day into something warm and cozy. sweet potato hash for breakfast.
FAQ
Can I use fresh cherries instead of dried?
Yes, fresh cherries can work well but may alter the cookie’s moisture content.
How do I make my cookies chewier?
Using more brown sugar than white sugar enhances chewiness in your almond cherry cookies.
Can I add chocolate chips?
Absolutely! Chocolate chips can complement the flavors of almond cherry cookies wonderfully.
Almond Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful combination of nutty almonds and sweet, tart cherries with these irresistible almond cherry cookies. Easy to make and perfect for any occasion, these cookies are sure to impress family and friends. Their warm aroma will fill your kitchen, while each bite delivers a chewy texture and bursts of fruity flavor. Whether you’re baking for a family gathering or an afternoon treat, these cookies promise to create sweet memories that last.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract
- 1 cup dried cherries
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and almond extract until well combined.
- In another bowl, whisk together flour, baking powder, and a pinch of salt; gradually incorporate this dry mix into the wet ingredients.
- Gently fold in dried cherries and sliced almonds until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
