There’s something magical about the aroma of freshly baked ham and cheese rolls wafting through your kitchen. Imagine golden, flaky pastry enveloping savory ham and gooey melted cheese, all brought together with a drizzle of honey mustard sauce that dances on your taste buds. Turkey melt sliders for a festive meal This delightful dish doesn’t just fill your stomach; it warms your heart, reminding you of cozy family gatherings and lazy Sunday brunches.

I remember the first time I made these heavenly baked ham and cheese rolls. My friends devoured them faster than I could say “second helping.” The joy on their faces was priceless, and the laughter as they fought over the last roll made for one unforgettable evening. These rolls are perfect for parties, game days, or even a simple weeknight dinner when you want to impress without spending hours in the kitchen. For more inspiration, check out this garlic butter cheese bombs recipe.

The first time I served these rolls, my friends practically inhaled them, leaving me wondering if I should have made more.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it puffs beautifully when baked.

• Sliced Ham: Choose quality deli ham for the best flavor; honey or smoked varieties work wonderfully too. Taco stuffed shells for a fun twist.

• Cheese: Opt for Swiss or cheddar cheese for that melty goodness; feel free to mix both.

• Egg Wash: A mixture of egg and water gives the rolls a beautiful golden color; don’t skip this step!

• Honey Mustard Sauce: Combine equal parts honey and Dijon mustard for a tangy kick that perfectly complements the rolls. For more inspiration, check out this sticky honey chicken recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup.

Roll Out the Dough: Unroll the puff pastry on a lightly floured surface. Use a rolling pin to flatten it out slightly, making it easier to cut into squares.

Cut Into Squares: Slice the dough into even squares, about 4×4 inches each. You can use a pizza cutter for straight lines—it’s like being in culinary school but without the tuition!

Add Ham and Cheese: Place a slice of ham and a small piece of cheese in the center of each square. Don’t skimp here! Remember, gooey is good.

Wrap It Up: Fold the corners of each square over the filling and pinch them together tightly to seal. You want these little pockets of joy completely enclosed—no one likes spillage!

Create an Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this mixture over each roll for that coveted golden finish when they bake.

Bake Until Golden Brown: Pop those beauties into your preheated oven and bake for 15-20 minutes or until they turn golden brown and puffed up like little pillows of happiness.

Let cool slightly before serving so you don’t burn your tongue on molten cheese—the last thing we need is another trip to the ER!

Enjoy these baked ham and cheese rolls fresh out of the oven with a drizzle of honey mustard sauce on top or on the side for dipping. Cheesy stuffed flank steak for a hearty option Each bite combines flaky pastry with savory filling that’s simply irresistible!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Assemble the rolls while the oven warms up for maximum efficiency.

Add Your Touch

Feel free to swap out ham for turkey or add spinach for extra color. Experiment with different cheeses too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Sharing these baked ham and cheese rolls at a family gathering led to cheers and requests for seconds, proving they’re always a hit!

FAQ

What type of cheese works best in baked ham and cheese rolls?

Swiss or cheddar cheese melts beautifully, adding creaminess to each bite.

Can I prepare baked ham and cheese rolls ahead of time?

Absolutely! Assemble them, refrigerate, and bake just before serving for freshness.

What can I serve with honey mustard sauce?

These rolls pair wonderfully with salads, pickles, or even crispy fries for a complete meal! Taco bowl for a complete meal.

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Baked Ham and Cheese Rolls

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Makes approximately 8 rolls 1x

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Description

Baked ham and cheese rolls are a delicious crowd-pleaser, combining flaky puff pastry with savory deli ham and gooey melted cheese, drizzled with tangy honey mustard sauce. Perfect for parties, game days, or a cozy weeknight dinner, these rolls are easy to prepare and sure to impress. With their tantalizing aroma and delightful flavor, they’re a must-try dish that will warm your heart and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 6 oz sliced deli ham
• 4 oz Swiss cheese (sliced or shredded)
• 1 egg (for egg wash)
• 2 tbsp honey
• 2 tbsp Dijon mustard

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the puff pastry on a lightly floured surface and cut it into squares (4×4 inches).
3. Place a slice of ham and a piece of cheese in the center of each square.
4. Fold corners over the filling, pinching them tightly to seal.
5. Whisk the egg with a splash of water for an egg wash and brush over each roll.
6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg