Ground Turkey with Potatoes is a delightful dish that combines savory flavors and hearty textures, making it perfect for any meal. Picture diced potatoes roasting to golden perfection while ground turkey sizzles in a hot skillet, filling your kitchen with mouthwatering aromas that beckon everyone to the table. savory chicken linguine.

This recipe brings back memories of family dinners where laughter and delicious flavors filled the air. Ground Turkey with Potatoes is not just a meal; it’s an experience perfect for weeknights or cozy weekend gatherings that will leave everyone asking for seconds. turkey melt sliders recipe Taco bowl with potatoes.

Sharing this meal at family gatherings often leads to compliments about the delicious flavors and satisfying textures.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Lean and flavorful, it’s the star of the show—perfect for those looking for a healthier protein option.

• Potatoes: I recommend using Yukon Gold for their creamy texture and buttery flavor when roasted. cauliflower mashed potatoes.

• Onion: A sweet yellow onion adds depth; be sure to chop it finely for even cooking.

• Garlic: Fresh garlic gives a punch of flavor—use minced cloves for the best aroma.

• Bell Peppers: Colorful bell peppers add sweetness and vibrancy; you can mix red, green, or yellow as you prefer.

• Olive Oil: Use extra virgin olive oil to sauté the ingredients and enhance overall flavor.

• Spices: Season with salt, pepper, paprika, and Italian herbs for a flavorful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping your potatoes into bite-sized cubes. Dice the onion and bell peppers finely to ensure they cook evenly.

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they’re translucent and fragrant—about 3-4 minutes will do!

Add Ground Turkey: Increase heat slightly and add ground turkey to the skillet. Break it apart with a spatula until it’s browned throughout, which should take about 5-7 minutes.

Mix in the Veggies: Toss in your bell peppers along with chopped garlic once the turkey is browned. Let them cook together until everything is tender—around 4-5 minutes is perfect.

Add Potatoes & Seasoning: Stir in the potatoes along with your spices (salt, pepper, paprika). Cover the skillet to help cook the potatoes faster—cook for about 15-20 minutes until tender.

Serve Hot & Enjoy!: Once everything is cooked through and smells heavenly, serve hot! You can garnish with fresh parsley if you’re feeling fancy.

This Ground Turkey with Potatoes dish will surely become a family favorite, bringing warmth and joy to every meal shared around your table! For more inspiration, check out this crispy potato pancakes recipe.

Perfecting the Cooking Process

Start by browning the ground turkey with spices, then add diced potatoes and simmer until tender for perfect flavor integration.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add veggies like bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave until heated through.

Cooking this dish reminds me of cozy family dinners where laughter filled the air, and every bite was met with approval.

FAQ

Can I use chicken instead of ground turkey with potatoes?

Yes, chicken works wonderfully but adjust cooking times for different textures.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños while cooking for a spicy kick.

What sides pair well with ground turkey with potatoes?

For more inspiration, check out this country ranch potatoes recipe.

Serve with a fresh salad or crusty bread to complement the meal perfectly.

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Ground Turkey with Potatoes

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground Turkey with Potatoes is a comforting dish that brings together savory ground turkey and perfectly roasted potatoes for a satisfying meal. This recipe is easy to prepare and perfect for weeknight dinners or cozy family gatherings. With its mouthwatering aromas and vibrant colors, it’s sure to become a favorite at your dinner table, leaving everyone asking for seconds.

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Ingredients

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• 1 lb ground turkey
• 4 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup bell peppers (mixed colors), diced
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp Italian herbs

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Instructions

1. Prepare Your Ingredients: Wash and cube the Yukon Gold potatoes. Finely chop the onion and bell peppers.
2. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add onions and sauté until translucent (about 3-4 minutes).
3. Add Ground Turkey: Increase heat slightly, add ground turkey, breaking it apart with a spatula until browned (5-7 minutes).
4. Mix in the Veggies: Stir in bell peppers and garlic; cook until tender (4-5 minutes).
5. Add Potatoes & Seasoning: Add diced potatoes along with salt, pepper, and paprika. Cover skillet and cook until potatoes are tender (15-20 minutes).
6. Serve Hot & Enjoy: Once cooked through, serve warm with fresh parsley as garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 430mg
• Fat: 19g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg