The aroma of sizzling shrimp mingling with colorful veggies and savory noodles wafts through the air, promising a flavor explosion that will dance on your taste buds. This Shrimp Stir Fry with Noodles is not just a meal; it’s an experience, reminiscent of those delightful evenings spent cooking together with friends or family, where laughter and culinary magic collide. Cheesy Stuffed Flank Steak Taco Stuffed Shells recipe.

Picture this: a quick weeknight dinner that transforms into a feast fit for royalty. With every bite, you’ll savor the perfect combination of textures, from the tender shrimp to the crunch of fresh vegetables, all enveloped in a deliciously tangy sauce. Whether it’s a casual family dinner or a last-minute gathering with friends, this dish is sure to impress and satisfy. For more inspiration, check out this sticky honey chicken dish recipe.

I remember the first time I whipped up this recipe for my friends; their wide eyes and delighted smiles told me all I needed to know about its success.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best flavor; frozen works too if you’re in a pinch.

• Noodles: Choose your favorite type—lo mein or rice noodles work wonderfully in this stir fry.

• Bell Peppers: Grab a mix of colors for visual appeal; they add sweetness and crunch! Creamy Pepper Jack Pasta.

• Broccoli: Fresh broccoli florets bring texture and nutrients; don’t skimp on these little green gems!

• Garlic: Fresh minced garlic adds aromatic depth that elevates the entire dish.

• Soy Sauce: Opt for low-sodium soy sauce to keep the flavors rich but not overly salty.

• Sesame Oil: A drizzle adds a nutty flavor that enhances the overall taste experience.

• Ginger: Fresh ginger gives a spicy warmth; it’s key for that authentic Asian flavor.

• Green Onions: These provide freshness as a garnish; chop them finely for an added crunch in each bite.

• Vegetable Oil: Use it for frying; canola or peanut oil are both excellent choices here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering and prepping all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Chop your vegetables into bite-sized pieces to ensure even cooking.

Cook the Noodles: Bring a large pot of salted water to boil. Add your noodles and cook according to package instructions until al dente. Drain them well and set aside.

Sauté the Vegetables: In a large skillet or wok over medium-high heat, add vegetable oil. Toss in bell peppers and broccoli, stirring frequently until they become vibrant and tender-crisp—about 3-4 minutes should do it.

Add Garlic and Ginger : Lower the heat slightly before adding garlic and ginger to the pan. Sauté until fragrant—just about 30 seconds will release those heavenly aromas!

Cook the Shrimp : Increase heat back up high. Add shrimp to the skillet and cook until they turn pink and opaque—around 3-5 minutes depending on size.

Toss Everything Together : Once cooked, return noodles to the skillet along with soy sauce and sesame oil. Gently toss everything together until well combined—this is where magic happens!

Serve Hot : Transfer your beautiful Shrimp Stir Fry with Noodles onto plates or bowls. Garnish with chopped green onions before diving in! Enjoy while hot—the flavors are at their peak!

Perfecting the Cooking Process

Start by cooking the noodles first, then sauté the shrimp until pink, followed by adding veggies for a quick stir fry that keeps everything fresh and vibrant.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu and experiment with different vegetables like bell peppers or snap peas to make this dish your own. Savory Chicken Linguine dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet with a splash of water to keep it moist.

I vividly remember the first time I made this dish for friends. Their faces lit up as they took their first bites, and I felt like a culinary rock star!

FAQ

Can I use frozen shrimp for this recipe?

For more inspiration, check out this crispy shrimp balls recipe recipe.

Yes, just ensure they are fully thawed before cooking for best results.

What type of noodles work best?

Rice noodles or egg noodles are great options for this shrimp stir fry with noodles.

How can I make it spicier?

Add some red pepper flakes or sriracha during cooking for an extra kick!

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Shrimp Stir Fry with Noodles

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Stir Fry with Noodles is a vibrant and flavorful dish that promises to elevate your weeknight dinners. This quick and easy recipe features succulent shrimp, colorful vegetables, and savory noodles coated in a tangy sauce that will delight your taste buds. Perfect for busy evenings or casual gatherings, this meal is not only delicious but also nutritious, making it a hit for the whole family.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 oz lo mein or rice noodles
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• 1 tbsp fresh ginger, minced
• 2 green onions, chopped
• 2 tbsp vegetable oil

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Instructions

1. Prepare all ingredients: Rinse shrimp, chop vegetables into bite-sized pieces.
2. Cook noodles: Boil salted water and cook noodles according to package instructions until al dente; drain and set aside.
3. Sauté vegetables: In a large skillet over medium-high heat, add vegetable oil. Stir-fry bell peppers and broccoli until tender-crisp, about 3-4 minutes.
4. Add garlic and ginger: Lower heat slightly; sauté until fragrant (about 30 seconds).
5. Cook shrimp: Increase heat to high, add shrimp; cook until pink and opaque (3-5 minutes).
6. Combine: Return noodles to the skillet with soy sauce and sesame oil; toss everything together until well mixed.
7. Serve: Plate the stir fry hot, garnishing with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg