There’s something magical about a bubbling pot of Crockpot Queso Beef Chili wafting through your home. The rich, cheesy aroma dances with spicy notes, tantalizing your senses and igniting your taste buds. Picture this: tender ground beef mingling with creamy cheese, zesty tomatoes, and just the right kick of spices – it’s a flavor explosion waiting to happen. For more inspiration, check out this ground beef and potatoes casserole recipe.
Now, let me take you back to a chilly autumn evening when I first whipped up this dish for a gathering. Friends gathered around, laughter filling the air as they dove into bowls of my Crockpot Queso Beef Chili. Ultimate Taco Bowl One friend declared it “the ultimate comfort food,” while another was too busy savoring every bite to speak. If that doesn’t have you drooling in anticipation, then I don’t know what will!
Why You'll Love This Recipe
- This Crockpot Queso Beef Chili is ridiculously easy to make, allowing you to relax while it cooks
- The blend of creamy cheese and hearty beef creates an irresistible flavor profile
- With its vibrant colors and inviting aroma, it’s sure to impress anyone at your table
- Perfect for game night or cozy family dinners, this chili is incredibly versatile and can be customized to suit all tastes
I remember the first time I made this chili; my friends couldn’t stop raving about it! The perfect blend of flavors made them ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Taco Stuffed Shells.
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Ground Beef: Use lean ground beef for a healthier option, but feel free to go for extra fat for richer flavor.
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Velveeta Cheese: This creamy cheese melts beautifully and adds that signature queso flair we all love.
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Canned Diced Tomatoes: Choose fire-roasted tomatoes for added smokiness; they elevate the chili’s depth significantly.
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Canned Black Beans: Rinse these before adding them for a cleaner taste; they add texture and protein to your chili.
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Chili Powder: Adjust the heat level by using mild or hot chili powder based on your preference; don’t be shy!
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Onion: A diced onion adds sweetness and depth; sauté it lightly before adding if you prefer a sweeter flavor base.
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Garlic Cloves: Fresh minced garlic brings an aromatic punch; use more if you’re feeling adventurous!
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Bell Peppers: Any color works here! They add sweetness and vibrant color; chop them small so they blend well. cozy Stuffed Pepper Soup.
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Corn Kernels: Frozen or fresh corn adds sweetness and texture; toss them in during the last hour of cooking.
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Salt and Pepper: Season generously; these simple seasonings enhance every flavor in your chili.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your veggies like onions and bell peppers so they’re ready to go when you need them.
Sauté the Vegetables: In a skillet over medium heat, cook diced onion and bell peppers until soft. You’ll know they’re ready when they turn translucent and release their sweet aroma.
Brown the Beef: Add ground beef to the skillet, breaking it apart as it cooks until browned completely. Drain excess fat if necessary – we want deliciousness without drowning!
Add Everything into the Crockpot: Transfer the sautéed mixture into your crockpot along with Velveeta cheese, canned tomatoes, black beans, corn kernels, and spices. Stir until everything is evenly combined.
Set It & Forget It: Cover with the lid and set your crockpot on low for 6-8 hours or high for 3-4 hours. Let those flavors mingle beautifully while you daydream about dinner!
Savor & Serve: Once cooked through, give your chili a good stir before serving. Top with shredded cheese or sour cream if desired – now dig in!
This Crockpot Queso Beef Chili is not just a meal; it’s an experience! Cozy up with this delightful dish during chilly nights or serve it at gatherings where laughter fills the air—it truly brings people together. Crockpot Ravioli Casserole Enjoy!
You Must Know
- This Crockpot Queso Beef Chili is a game changer for busy weeknights
- It’s rich, hearty, and bubbling with flavors that dance on your palate
- Your kitchen will smell like a Tex-Mex fiesta, making it impossible to resist
- Perfect for gatherings or cozy evenings in!
Perfecting the Cooking Process
Start by browning the beef to lock in flavor, then combine everything in the crockpot for slow cooking.
Add Your Touch
Feel free to swap ground beef with turkey or add black beans for extra texture and flavor.
Storing & Reheating
Store leftover chili in an airtight container for up to five days. Reheat on low heat until warmed through.
Chef's Helpful Tips
- Use freshly grated cheese for a creamier texture; pre-shredded cheese can be waxy
- Taste and adjust spices towards the end of cooking for balanced flavors
- Allow the chili to sit after cooking; it tastes even better as it cools!
Sometimes I whip up this chili for friends, and they rave about it! Once, someone declared it “life-changing,” which made my day!
FAQ
Can I make this Crockpot Queso Beef Chili vegetarian?
Absolutely! Substitute ground beef with lentils or extra beans for a hearty dish.
How long should I cook the chili in the crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for best results.
What toppings do you recommend for this chili?
Top with avocado, cilantro, sour cream, or additional cheese for extra deliciousness.
Crockpot Queso Beef Chili
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Queso Beef Chili is the ultimate comfort food, combining tender ground beef, creamy Velveeta cheese, and zesty tomatoes with a kick of spices. This hearty dish simmers to perfection in your slow cooker, filling your home with an irresistible aroma that invites everyone to gather around. Ideal for chilly evenings or lively game nights, this chili is customizable and sure to impress family and friends alike.
Ingredients
- 1 lb lean ground beef
- 8 oz Velveeta cheese, cubed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 tbsp chili powder
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté the diced onion and bell pepper until soft and translucent.
- Add the ground beef to the skillet and brown it fully; drain excess fat if needed.
- Transfer the mixture to your crockpot and add Velveeta cheese, diced tomatoes, black beans, corn, chili powder, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, stir before serving. Top with shredded cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
