The aroma of simmering spices wafts through the air, as a pot of Crockpot Spicy Chicken Tortilla Soup bubbles away. Each spoonful brings a delightful blend of heat and comfort that wraps around you like a warm hug on a chilly evening. Crockpot butternut squash recipe For more inspiration, check out this sticky honey chicken recipe recipe.

Picture this: a cozy gathering with friends, laughter echoing in the background, and bowls overflowing with vibrant soup topped with crispy tortilla strips. This dish doesn’t just fill your belly; it warms your heart and makes every moment memorable.

Sharing this soup with my loved ones always brings smiles and compliments; they can’t get enough of its spicy goodness!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your family size or appetite.

• Fresh Garlic: Opt for firm garlic cloves for maximum flavor; nothing beats fresh!

• Onion: A medium onion adds sweetness; chop it finely for even cooking.

• Bell Peppers: Choose colorful bell peppers to enhance both flavor and presentation. Creamy pepper jack pasta.

• Canned Tomatoes: Use diced tomatoes for richness; they add depth to the soup.

• Chicken Broth: Low-sodium broth helps control saltiness while keeping things savory.

• Spices (Cumin, Chili Powder): These spices bring the heat! Adjust according to your spice tolerance.

• Tortilla Strips: Crispy tortilla strips are essential for that satisfying crunch on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the onion and bell peppers into bite-sized pieces. Mince the garlic until fragrant and ready to unleash its magic.

Add It All to the Crockpot: Place the chicken breasts at the bottom of the slow cooker. Layer the chopped onions, bell peppers, and minced garlic over the chicken like a flavor blanket.

Pour in the Broth and Tomatoes: Add diced tomatoes along with their juices and pour in enough chicken broth to cover everything. Stir gently to combine without disturbing the chicken too much.

Season Generously!: Sprinkle in cumin, chili powder, salt, and pepper over the top. Feel free to add extra spices if you’re feeling adventurous—this soup loves a bit of personality!

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for about 3-4 hours. The longer it cooks, the more tender your chicken will become!

Shred and Serve!: Once cooked, shred the chicken right in the pot using two forks. Stir everything together until well combined and serve hot topped with crispy tortilla strips!

Now you’ve made an unforgettable bowl of Crockpot Spicy Chicken Tortilla Soup that will have everyone coming back for seconds! Enjoy every flavorful spoonful! Taco stuffed shells recipe. Stuffed pepper soup recipe. For more inspiration, check out this hot honey peach hot wings recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic for extra flavor before adding chicken, broth, and spices. It enhances the soup’s depth while creating an inviting aroma.

Add Your Touch

Feel free to swap chicken for shredded beef or add black beans for added protein. Top with avocado or cheese for a creamy finish that elevates each bowl.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave, adding a splash of broth if needed.

I remember one rainy evening when I made this soup for friends; they couldn’t stop raving about how comforting it was, turning a gloomy day into a cozy gathering filled with laughter.

FAQ

What can I substitute for chicken in this soup?

Shredded beef or even tofu works well as alternatives to chicken.

Can I freeze leftover soup?

Yes, you can freeze it for up to three months in an airtight container.

How can I make it less spicy?

Reduce the amount of chili powder or use milder peppers to control heat levels.

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Crockpot Spicy Chicken Tortilla Soup

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• Author: Hellen
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Spicy Chicken Tortilla Soup is the ultimate comfort dish for chilly evenings. With tender chicken, vibrant veggies, and a kick of spices, every spoonful delivers warmth and flavor. This easy-to-make recipe is perfect for cozy gatherings or busy weeknights, as it simmers to perfection in your slow cooker. Top it off with crispy tortilla strips for added crunch, and enjoy a meal that brings smiles and complements from family and friends alike.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 2 bell peppers (any color), chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste
• Tortilla strips for topping

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Instructions

1. Gather all ingredients; chop onion and bell peppers, and mince garlic.
2. Place chicken breasts at the bottom of the crockpot. Layer with onions, bell peppers, and garlic.
3. Add diced tomatoes with their juices and pour in enough chicken broth to cover.
4. Season with cumin, chili powder, salt, and pepper; stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. Shred chicken in the pot using two forks; stir well before serving hot topped with tortilla strips.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg