There’s something magical about a bowl of creamy pepper jack pasta that makes your taste buds dance with joy. Picture this: silky pasta enveloped in a luscious, cheesy blend that strikes the perfect balance between heat and comfort. Taco stuffed shells It’s a dish that not only fills your belly but warms your soul, especially on those nights when you need a little extra love.

I remember the first time I tried creamy pepper jack pasta at a friend’s dinner party. One bite sent me spiraling into a cheese-filled reverie, and I knew I had to recreate it! Perfect for cozy weeknights or impromptu gatherings, this dish is bound to become a family favorite. Bolognese sauce recipe.

I once made this recipe for my family, and their delighted reactions were priceless—everyone went back for seconds!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fettuccine or penne for maximum sauce coverage; they hold the creamy goodness beautifully.

• Pepper Jack Cheese: Look for good quality cheese; it brings that delightful spicy kick we crave.

• Cream: Heavy cream works best here; it adds the luscious texture that makes this dish so comforting.

• Garlic: Fresh garlic enhances flavor; use plenty for that aromatic base.

• Onion: A sweet onion will caramelize beautifully and add depth to your sauce.

• Chicken Broth: Use low-sodium broth to control saltiness while adding richness to the sauce.

• Spices: Don’t forget salt, pepper, and red pepper flakes to amp up the heat level.

• Fresh Herbs (optional): Chopped parsley can add color and freshness as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your chosen pasta. Cook according to package instructions until al dente, usually around 8 to 10 minutes.

Sauté Aromatics: In a separate pan over medium heat, melt some butter or heat olive oil. Add diced onions and minced garlic; sauté until fragrant and golden brown—about 3-5 minutes.

Create the Sauce Base: Pour in chicken broth along with heavy cream into the pan with sautéed onions and garlic. Stir well, letting it simmer gently while flavors marry together beautifully.

Add the Cheese: Gradually sprinkle in shredded pepper jack cheese while stirring continuously until melted smoothly into the sauce—this will take around 3-4 minutes.

Toss Everything Together: Once your pasta is cooked, drain it and add directly into the sauce. Toss well until every strand is coated in that dreamy cheese sauce; season with salt and red pepper flakes as desired.

Garnish & Serve!: Scoop portions onto plates or bowls; sprinkle freshly chopped parsley if using. Serve hot with crusty bread on the side for dipping!

With this creamy pepper jack pasta recipe under your belt, you’re guaranteed a comforting meal that warms not just your stomach but also your heart! Enjoy every cheesy bite! Linguine with Cowboy Butter.

Perfecting the Cooking Process

Start by boiling the pasta while you sauté garlic and onion in butter. Once soft, add the pepper jack cheese to create the creamy sauce. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Add Your Touch

Feel free to swap the pepper jack for cheddar or add veggies like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftover pasta in an airtight container in the fridge. Reheat gently on the stove with a splash of milk to maintain creaminess.

I remember the first time I made Creamy Pepper Jack Pasta for my friends. Their delighted faces and compliments made me realize how special this dish is! Creamy cauliflower mashed potatoes.

FAQ

Can I make Creamy Pepper Jack Pasta vegetarian?

For more inspiration, check out this Creamy Sun Dried Tomato Vegan Pasta recipe.

Absolutely! Simply omit any meat and add extra vegetables instead.

How can I make it less spicy?

To reduce spice, use mild cheese or add more cream to balance flavors.

Can I use other types of pasta?

Yes, any pasta shape will work well; just adjust cooking times accordingly.

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Creamy Pepper Jack Pasta

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Pepper Jack Pasta is a delightful dish that marries comfort and spice, with silky pasta enveloped in a rich, cheesy sauce. This easy-to-make recipe is perfect for cozy weeknights or casual gatherings, delivering a burst of flavor that will leave everyone wanting more. Customize it with your choice of vegetables or proteins to suit your taste. Serve hot with crusty bread for a complete meal that warms the heart.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 1 cup shredded pepper jack cheese
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 medium sweet onion, diced
• 1 cup low-sodium chicken broth
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Pasta: Boil water in a large pot, add salt, then cook pasta according to package instructions until al dente (about 8 to 10 minutes). Drain and set aside.
2. Sauté Aromatics: In a pan over medium heat, melt butter or heat olive oil. Add diced onion and minced garlic; sauté until golden brown (3-5 minutes).
3. Create Sauce Base: Pour in chicken broth and heavy cream; simmer gently for about 2 minutes.
4. Add Cheese: Gradually stir in shredded pepper jack cheese until melted and creamy (3-4 minutes).
5. Combine: Toss cooked pasta into the sauce until well coated; season with salt and red pepper flakes as desired.
6. Serve: Garnish with chopped parsley and enjoy hot with crusty bread on the side.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 80mg